Seed Depth: 1–2 inches

Seed Spacing: 8–12 inches

Row Spacing: 30–36 inches

Sunlight: Full sun

Days to Sprout: 7–10 days

Days to Maturity: 90–100 days

Growth Habit: Upright annual

Sunlight: Thrives in full sun, requiring at least 6–8 hours of direct sunlight daily for optimal growth.

Soil Type: Prefers well-drained, fertile soil with a pH of 6.0–6.8. Enrich soil with compost or aged manure for optimal performance.

When to Plant: Sow seeds directly outdoors after the last frost when soil temperatures reach at least 60°F.

Direct Sowing: Plant seeds 1–2 inches deep, spacing them 8–12 inches apart in rows 30–36 inches apart. Plant in blocks of at least four rows for proper pollination.

Indoor Sowing: Not recommended; direct sowing is ideal for field corn.

Succession Planting: Stagger plantings every 2–3 weeks for an extended harvest.

Watering: Water deeply and consistently, especially during tasseling and ear development. Keep soil evenly moist but avoid waterlogging.

Fertilizing: Apply a nitrogen-rich fertilizer at planting and side-dress with additional fertilizer when plants are 12–18 inches tall.

Pruning: No pruning is required; remove weeds to reduce competition for nutrients.

Pest and Disease Control: Monitor for pests like corn earworms and treat with organic solutions. Prevent fungal diseases by ensuring good airflow and avoiding overhead watering.

When to Harvest: Harvest for fresh use when ears are full and kernels are tender. For dry corn, allow ears to mature fully on the stalk until kernels are hard and the husks are dry.

How to Harvest: Twist ears downward and pull to remove from the stalk.

Seed Collection: Allow ears to fully mature and dry on the stalk. Remove and store seeds from mature kernels.

Storing Seeds: Dry seeds thoroughly and store them in an airtight container in a cool, dry place.