Seed Depth: 1/4–1/2 inch

Seed Spacing: 6–8 inches

Row Spacing: 12–18 inches

Sunlight: Full sun to partial shade

Days to Sprout: 7–14 days

Days to Maturity: 50–55 days (leaves); 90–120 days (seeds/coriander)

Growth Habit: Upright, bushy annual

Sunlight: Thrives in full sun but tolerates partial shade, especially in hot climates.

Soil Type: Prefers well-drained, fertile soil with a pH of 6.0–7.5. Enrich soil with compost for best results.

When to Plant: Sow seeds directly outdoors after the last frost, or in late summer for a fall harvest. Cilantro prefers cooler temperatures.

Direct Sowing: Plant seeds 1/4–1/2 inch deep and 6–8 inches apart in rows spaced 12–18 inches apart.

Indoor Sowing: Start seeds indoors 2–3 weeks before the last frost for an earlier harvest. Transplant carefully to avoid disturbing roots.

Succession Planting: Sow every 2–3 weeks for a continuous supply of fresh leaves.

Watering: Water consistently to keep soil evenly moist but not soggy. Cilantro is sensitive to drought and may bolt if stressed.

Fertilizing: Apply a balanced fertilizer or compost at planting to encourage healthy leaf growth. Avoid over-fertilizing, which can cause bolting.

Pruning: Harvest leaves regularly to encourage new growth and delay bolting. Pinch off flower buds if growing for leaves.

Pest and Disease Control: Monitor for aphids and fungal diseases. Use organic treatments or companion plants like marigolds to deter pests.

When to Harvest: Harvest leaves when they are 4–6 inches long, typically 50–55 days after planting. For seeds, allow plants to flower and set seed pods, which mature in 90–120 days.

How to Harvest: Use scissors or a sharp knife to cut leaves at the base. For seeds, harvest pods once they turn brown and dry.

Seed Collection: Remove seed pods and crush them gently to release the seeds (coriander).

Storing Seeds: Store seeds in an airtight container in a cool, dry place.