- Hardiness Zone: 5-10 Perennial
Seed Depth: 1/8 inch
Seed Spacing: 12 inches
Row Spacing: 18–24 inches
Sunlight: Full sun to partial shade
Days to Sprout: 7–14 days
Days to Maturity: 80–90 days
Growth Habit: Spreading, Perennial Herb
Sunlight: Thrives in full sun but tolerates partial shade, especially in hot climates.
Soil Type: Prefers well-drained, sandy or loamy soil with a pH of 6.0–8.0.
When to Plant: Start seeds indoors 6–8 weeks before the last frost or sow directly outdoors in late spring.
Direct Sowing: Scatter seeds on the soil surface and lightly press them in; do not cover, as oregano seeds need light to germinate.
Indoor Sowing: Use seed trays and transplant seedlings when they have 4–6 true leaves.
Watering: Moderate water needs; allow soil to dry slightly between waterings.
Fertilizing: Use a light, balanced fertilizer sparingly to avoid reducing flavor.
Pruning: Regularly prune to promote bushy growth and prevent flowering.
Pest and Disease Control: Naturally pest-resistant, but watch for aphids and fungal diseases in humid conditions.
When to Harvest: Begin harvesting leaves once plants are 4–6 inches tall, typically 80–90 days after planting.
How to Harvest: Snip sprigs as needed, focusing on newer growth for the best flavor.
Seed Collection: Allow flowers to mature and dry; collect seeds from fully dry seed heads.
Storing Seeds: Store seeds in an airtight container in a cool, dry place.
Why You’ll Love It
Bold Flavor: Rich, earthy, and slightly peppery — the signature taste in pizza sauce, pasta, and roasted vegetables.
Perennial Herb: Comes back year after year in zones 5–10 with minimal maintenance.
Pollinator-Friendly: Produces small, purple-white flowers that attract bees and butterflies.
Drought Tolerant: Thrives in hot, dry conditions with well-drained soil — perfect for herb gardens and borders.
Plant Characteristics
Height: 12–24 inches
Growth Habit: Low-growing, spreading perennial with small, oval green leaves
Leaf Type: Soft, slightly fuzzy leaves with strong aroma and flavor
Days to Maturity: 80–90 days
Hardiness: Perennial in zones 5–10
Flavor and Culinary Uses
Flavor: Earthy, warm, and slightly spicy with a robust herbal bite
Culinary Uses: Ideal for pizza, pasta sauces, meat rubs, salad dressings, marinades, soups, and roasted vegetables
Companion Planting Tips
Good Companions: Basil, thyme, tomatoes, and peppers
Avoid Planting Near: Moisture-loving herbs like mint or cilantro
Bonus Benefit: Repels common garden pests and adds structure to herb borders
Common Issues and Solutions
Leggy Growth: Prune regularly to keep plants bushy and encourage fresh leaf production
Poor Drainage: Avoid overly wet soils — plant in raised beds or containers if needed
Weak Flavor: Harvest just before flowering for the most intense essential oil content
Seeds Per Packet
| 500mg | Approximately 425 |
| 1g | Approximately 850 |
Why You’ll Love It
Bold Flavor: Rich, earthy, and slightly peppery — the signature taste in pizza sauce, pasta, and roasted vegetables.
Perennial Herb: Comes back year after year in zones 5–10 with minimal maintenance.
Pollinator-Friendly: Produces small, purple-white flowers that attract bees and butterflies.
Drought Tolerant: Thrives in hot, dry conditions with well-drained soil — perfect for herb gardens and borders.
Plant Characteristics
Height: 12–24 inches
Growth Habit: Low-growing, spreading perennial with small, oval green leaves
Leaf Type: Soft, slightly fuzzy leaves with strong aroma and flavor
Days to Maturity: 80–90 days
Hardiness: Perennial in zones 5–10
Flavor and Culinary Uses
Flavor: Earthy, warm, and slightly spicy with a robust herbal bite
Culinary Uses: Ideal for pizza, pasta sauces, meat rubs, salad dressings, marinades, soups, and roasted vegetables
Companion Planting Tips
Good Companions: Basil, thyme, tomatoes, and peppers
Avoid Planting Near: Moisture-loving herbs like mint or cilantro
Bonus Benefit: Repels common garden pests and adds structure to herb borders
Common Issues and Solutions
Leggy Growth: Prune regularly to keep plants bushy and encourage fresh leaf production
Poor Drainage: Avoid overly wet soils — plant in raised beds or containers if needed
Weak Flavor: Harvest just before flowering for the most intense essential oil content
Seeds Per Packet
| 500mg | Approximately 425 |
| 1g | Approximately 850 |
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