Seed Depth: 1 inch

Seed Spacing: 3-5 feet

Row Spacing: 10-15 feet

Sunlight: Full sun (8+ hours daily)

Days to Sprout: 5-10 days

Days to Maturity: 120-130 days

Growth Habit: Vining

Sunlight: Dill’s Atlantic Giant requires full sun, receiving at least 8 hours of direct sunlight daily.

Soil Type: Prefers fertile, well-drained soil with a pH of 6.0-7.0. Work in compost and aged manure before planting for best results.

When to Plant: Sow directly outdoors after the last frost when soil temperatures reach at least 70°F (21°C).

Direct Sowing: Plant seeds 1 inch deep in small mounds, spacing them 3-5 feet apart, with at least 10-15 feet between rows.

Indoor Sowing: Start seeds indoors 2-3 weeks before your last frost date. Transplant carefully to avoid root disturbance.

Succession Planting: Not typically needed, as this variety requires a full season to mature.

Watering: Provide deep, consistent watering, about 1-2 inches per week. Water at the base to prevent fungal issues.

Mulching: Apply straw or mulch around the base to retain moisture, regulate temperature, and suppress weeds.

Fertilization: Feed with a balanced fertilizer early in the season, switching to a phosphorus and potassium-rich formula once flowers develop.

Pruning: Limit the number of pumpkins per vine to one or two for the biggest growth potential. Pinch off new flowers once the main fruit is established.

Support: If growing for maximum size, use sand or a soft material under the pumpkin to prevent rot and damage.

When to Harvest: Pumpkins are ready when they reach their full color and the rind hardens, typically around 120-130 days after planting.

How to Harvest: Use sharp pruners to cut the stem, leaving at least 4 inches attached. Handle carefully to avoid bruising.

Seed Collection: Allow the pumpkin to cure for a few weeks before extracting seeds. Wash and dry thoroughly before storing.

Storing Seeds: Store dried seeds in an airtight container in a cool, dry place. Seeds remain viable for 3-5 years.