Vegetable Seeds

Crisp, Compact, and Made for Pickling — National Pickling Cucumbers Deliver Classic Flavor and Crunch This heirloom variety is bred specifically for pickling, with short, blocky fruits that stay crisp and delicious in jars or on the plate.

Small Size, Big Sweetness — Sugar Baby Watermelons Are Perfect for Backyard Growing This compact heirloom variety produces round, dark green melons with deep red flesh, ideal for smaller gardens and single-serving slices.

Meaty, Mild, and Made for Sauce — Rio Grande Paste Tomatoes Are a Reliable Garden Staple This heirloom paste variety produces firm, flavorful fruits that are perfect for canning, sauces, salsa, and cooking. 

Bold Heat, Striking Color — Purple Tiger Hot Peppers Bring Beauty and Bite to the Garden This ornamental heirloom variety features purple-striped fruit, variegated foliage, and a spicy kick that’s as vibrant as it looks.

Tender, Colorful, and Fast-Growing — Gourmet Mixed Green Lettuce Brings Variety to Every Bite This heirloom blend offers a delicious mix of loose-leaf lettuces with different textures, shades, and flavors — perfect for vibrant salads and cut-and-come-again harvests.

Sweetie Cherry Tomatoes are a sugary-sweet heirloom favorite that produce clusters of small, red fruits bursting with flavor. Perfect for snacking, salads, or garden-to-table recipes, these indeterminate plants grow vigorously and offer generous harvests all season long.

Striking Rind and Sweet Golden Flesh — Moon & Stars Yellow Watermelon Is a Showstopper in Every Garden This heirloom picnic melon is famous for its dark green rind speckled with bright yellow “stars” and one large “moon,” hiding sweet, sunny yellow flesh inside.

This heirloom short-day onion produces flat, red bulbs with bold color and a zesty bite. Red Creole is easy to grow in garden beds or containers and keeps well after harvest, making it a favorite for both fresh use and long storage.

Thick-Walled, Crisp, and Vibrant — Cal Rose Bell Peppers Are a Garden Favorite for Color and Flavor This heirloom sweet bell pepper produces firm, juicy red fruits that are perfect for stuffing, roasting, or eating fresh off the vine.

Bushy Cucumber is a compact heirloom variety perfect for small gardens and containers, producing crisp, flavorful cucumbers on short, tidy vines. Ideal for fresh eating and pickling, this early producer delivers impressive yields without needing much space.

Bold Color and Classic Crunch — Mammoth Red Rock Cabbage Brings Beauty and Flavor to Cool Season Gardens This heirloom variety produces large, deep red-purple heads with dense, crisp leaves — Perfect for slaws, roasting, and cold storage.

Golden-Yellow Fruits and Mild, Sweet Flavor — Sunbright Bell Peppers Light Up the Garden This early-maturing heirloom variety produces blocky, bright yellow peppers with crisp texture and a mild, sweet taste.

Muncher Cucumbers are a crisp, burpless heirloom variety that’s perfect for slicing fresh or pickling. With smooth, nearly spineless skin and mild flavor, they’re a favorite for snacking straight from the garden and ideal for smaller spaces and container growing.

This fast-growing heirloom produces tender green shoots, buds, and leaves with bold, slightly bitter flavor — a favorite in Italian cuisine. Spring Rapini (Broccoli Raab) thrives in cool weather and is perfect for early spring or fall harvests.

This striking heirloom is grown as both a flavorful leafy green and an eye-catching ornamental. Midnight Red Amaranth produces rich burgundy foliage and deep magenta plumes that thrive in summer heat — perfect for fresh eating, cooked dishes, or dramatic garden color.

Compact, Crisp, and Cold-Hardy — Winter Density Romaine Thrives in Cool Weather and Delivers Big Crunch in Small Spaces This heirloom variety combines the texture of romaine with the compact form of butterhead lettuce — ideal for fall, winter, and early spring harvests.