National Pickling Cucumber is an heirloom variety developed with pickling in mind, but equally delicious fresh off the vine. These compact plants produce crisp, blocky green cucumbers with thin skins and small seeds — perfect for jars, relish trays, or crunchy snacks. Fast-growing and productive, it’s a favorite for home canners and fresh market growers alike.

Cal Rose Red Sweet Bell Pepper is a reliable heirloom variety known for its thick-walled fruits, sweet flavor, and bright crimson color. These blocky, medium-sized peppers are perfect for slicing, stuffing, roasting, or eating fresh off the plant. Productive and vibrant, they’re a go-to for both beginner and experienced gardeners looking for flavor and beauty in one tidy plant.

Muncher Cucumbers are a crisp, burpless heirloom variety that’s perfect for slicing fresh or pickling. With smooth, nearly spineless skin and mild flavor, they’re a favorite for snacking straight from the garden and ideal for smaller spaces and container growing.

Tendergreen Bush Beans are a reliable heirloom variety known for their crisp texture, rich flavor, and high productivity. These compact, heat-tolerant plants produce smooth, stringless green pods that are perfect for fresh eating, canning, or freezing.

This fast-growing heirloom produces tender green shoots, buds, and leaves with bold, slightly bitter flavor — a favorite in Italian cuisine. Spring Rapini (Broccoli Raab) thrives in cool weather and is perfect for early spring or fall harvests.

Bloomsdale Long Standing is a time-tested heirloom spinach known for its crinkled, dark green leaves and excellent bolt resistance. This variety grows quickly and holds well in the garden, making it a favorite for spring and fall harvests.

Black Beauty Zucchini is a classic heirloom summer squash known for its deep green skin, creamy white flesh, and impressive productivity. These vigorous plants are easy to grow and produce tender, flavorful fruits all season long.

This compact heirloom cabbage is perfect for spring and fall gardens, producing tightly wrapped green heads with sweet, mild flavor. Early Round Dutch is a reliable variety known for its cold tolerance, early maturity, and crisp texture — ideal for fresh slaws, fermenting, or cooking.

Tendersweet is a classic heirloom carrot known for its long, straight roots, smooth skin, and exceptionally sweet flavor. These tender, nearly coreless carrots mature reliably and perform well in well-prepared garden soil, making them ideal for fresh eating and juicing. A dependable choice for home gardeners who value consistency, flavor, and reliable performance.

Sugar Snap Peas are a garden favorite, producing crisp, juicy pods you can eat whole—no shelling required! These vigorous vines thrive in cool weather and deliver sweet, crunchy pods perfect for snacking and stir-fries.

This heirloom short-day onion produces flat, red bulbs with bold color and a zesty bite. Red Creole is easy to grow in garden beds or containers and keeps well after harvest, making it a favorite for both fresh use and long storage.

Rainbow Blend Carrots are a colorful mix of heirloom varieties that produce long, sweet roots in shades of orange, purple, red, yellow, and white. This vibrant blend adds beauty to garden beds and bursts of flavor to every bite.

Sugar Baby is a beloved heirloom watermelon known for its personal-size fruit, deep red flesh, and extra-sweet flavor. With compact vines and 6–12 pound melons, it’s the perfect choice for small gardens, containers, or anyone craving a classic summer treat in a smaller size.