Vegetable Seeds

Low-Acid, Smooth, and Perfectly Balanced — Ace 55 VF Tomatoes Are Ideal for Fresh Slicing This disease-resistant heirloom variety produces large, round red tomatoes with mild flavor and a firm, juicy texture that shines in salads and sandwiches.

Stunning Blue-Gray Rinds and Sweet Orange Flesh — Jarrahdale Pumpkins Are as Delicious as They Are Decorative This heirloom variety produces deeply ribbed, slate-colored pumpkins with rich, smooth flesh perfect for baking, roasting, and fall displays.

Tiny, Charming, and Perfectly Edible — Jack Be Little Pumpkins Add Whimsy to Every Garden This heirloom mini pumpkin produces adorable, palm-sized fruits that are great for fall décor, baking, and single-serving roasts.

Early-Maturing, Compact, and Sweet — Golden Acre Cabbage Is a Staple for Cool-Season Gardens This heirloom variety produces tightly wrapped, round green heads with crisp, tender leaves — ideal for slaws, soups, and stir-fries.

Mild, Elegant, and Cold-Hardy — Large American Flag Leeks Are a Garden Staple for Flavor and Flair This heirloom variety produces tall, thick stalks with a sweet, onion-like flavor that’s perfect for soups, sautés, and roasting. 

Smooth, Sweet, and Refreshingly Cool — Green Flesh Honeydew Melons Are a Summer Garden Favorite This heirloom variety produces round, pale green melons with creamy green flesh and a delicate sweetness perfect for slicing, chilling, or blending.

Deep Red Stems and Mild Onion Flavor — A Striking Addition to Your Garden and Plate These eye-catching heirloom bunching onions boast bold color and a sweet, mild bite. Perfect for fresh eating, garnishes, and spring garden beds.

Light Red Kidney Beans are a classic garden staple known for their smooth texture, mild flavor, and high productivity. These heirloom bush beans produce elongated, reddish-pink pods filled with firm, plump beans perfect for soups, stews, and home-cooked chili. Easy to grow and harvest, they’re a reliable choice for gardeners who love canning or creating pantry-ready meals from scratch.

Anaheim Chili Peppers offer a mild heat and smoky-sweet flavor that's perfect for roasting, stuffing, or slicing fresh into salsas. These heirloom favorites grow long, tapered green pods and are a garden go-to for anyone who loves a little spice without the burn.

Country Gentleman is a beloved heirloom sweet corn known for its tender, creamy-white kernels arranged in a unique shoepeg pattern. With rich flavor and excellent texture, this variety produces full ears on sturdy stalks and delivers that old-fashioned sweetness straight from the garden.

Classic, Nutritious, and Productive — Green Sprouting Calabrese Broccoli Is a Cool-Season Favorite for Abundant Harvests This heirloom variety produces large, central heads followed by many tender side shoots — perfect for extended picking and fresh, homegrown flavor.

Sweet, Smooth, and Deeply Colored — Ruby Queen Beets Are a Garden Staple for Roots and Greens Alike This heirloom variety produces round, tender beets with rich red flesh and sweet flavor — perfect for roasting, pickling, and nutritious greens.

Fast Growing and Flavorful — Early Wonder Tall Top Beets Deliver Tender Roots and Vibrant Greens This heirloom variety produces round, deep red roots and tall, leafy tops — perfect for both root harvest and nutritious beet greens.

Glossy, Deep Purple Fruits and Rich Flavor — Black Beauty Eggplant Is a Garden Classic This heirloom favorite produces plump, flavorful eggplants perfect for grilling, roasting, and hearty vegetarian dishes.

Juicy, Sweet, and Bite-Sized — Large Red Cherry Tomatoes Are Perfect for Snacking and Sharing This heirloom cherry variety produces clusters of bright red fruits bursting with classic tomato flavor — great for gardens, salads, and containers.

Tender, Savory, and Slow to Bolt — Bloomsdale Spinach Is a Time-Tested Garden Favorite This heirloom variety produces dark green, crinkled leaves with rich flavor and excellent cold tolerance for extended harvests.