This vibrant heirloom chard features deep green, crinkled leaves with striking ruby-red stems and veins. Ruby Red Swiss Chard is both beautiful and productive, offering a long harvest window of tender, flavorful greens from spring through fall.

Hale’s Best Jumbo is a classic heirloom cantaloupe known for its sweet, fragrant flesh and dependable performance in hot, dry climates. These oval melons develop rich netting and golden undertones when ripe, delivering old-fashioned flavor straight from the vine.

Green Globe is a classic heirloom artichoke variety prized for its large, round buds and tender, flavorful hearts. With silvery-green foliage and high yields, this perennial favorite adds beauty to garden beds and gourmet flair to the kitchen.

This fast-growing heirloom produces crisp, white roots that resemble miniature daikon with a zesty kick. White Icicle Radishes thrive in cool seasons and are perfect for early spring and fall planting, offering a refreshing crunch and mild heat.

Black Beauty Eggplant is a time-tested heirloom known for its glossy, deep purple fruits and rich, meaty texture. This prolific variety is ideal for warm climates and delivers a generous harvest of plump, flavorful eggplants perfect for grilling, baking, or sautéing.

Large Red Cherry Tomatoes are a prolific heirloom variety that delivers clusters of juicy, sweet-tart fruits about 1 inch in size. These vigorous plants are a summer garden favorite — perfect for snacking, salads, and fresh eating straight off the vine.

Vates is a dependable, slow-bolting heirloom collard known for its compact size and tender, blue-green leaves. This variety is perfect for small-space gardens and produces sweet, nutritious greens that hold their flavor through heat and frost alike.

Waltham 29 is a cold-hardy heirloom broccoli known for its tightly packed heads, excellent side-shoot production, and adaptability to fall and spring planting. Bred in Massachusetts, this dependable variety thrives in cooler weather and delivers delicious, nutritious harvests.

Scarlet Runner Beans are a stunning heirloom variety grown for both their ornamental beauty and edible pods. These vigorous climbers produce vibrant red flowers and long, tender green pods, attracting pollinators while supplying flavorful beans all season long.

Purple Top White Globe is a classic heirloom turnip known for its crisp, sweet roots and tender, flavorful greens. This cool-season crop is easy to grow and matures quickly, offering a dual-purpose harvest that's perfect for roasting, mashing, or sautéing.

This stunning heirloom watermelon is a true showstopper, with deep green rinds speckled with bright yellow “stars” and one large “moon.” Moon & Stars Yellow Flesh produces large, sweet melons with sunny golden flesh and old-fashioned flavor that’s perfect for summer slicing.

Sugar Pie is a classic heirloom pumpkin prized for its small size, smooth texture, and sweet, rich flavor. These 6–8" round pumpkins are ideal for baking, making them a staple for fall gardens and holiday kitchens.

Jarrahdale is a stunning heirloom pumpkin with slate-blue skin and deeply ribbed sides, prized for both its ornamental beauty and rich, sweet flesh. This Australian variety stores exceptionally well and makes a flavorful addition to fall recipes and displays.

Sunbright Sweet Bell Pepper is a sunny yellow heirloom variety known for its blocky shape, crisp texture, and sweet, mild flavor. These vibrant peppers ripen from green to golden yellow and are perfect for stuffing, slicing, or enjoying fresh from the garden.

Waltham Butternut is a reliable heirloom winter squash with smooth tan skin, rich orange flesh, and a sweet, nutty flavor. Known for its productivity and long storage life, this variety produces uniform fruits with a classic bell shape — perfect for roasting, soups, and cold-weather meals.

Runway Arugula is a refined heirloom variety with deeply lobed, dark green leaves and a smooth, peppery flavor. This fast-growing green thrives in cool weather and is perfect for salads, sandwiches, and quick sautéing.