Vegetable Seeds

Smooth, Crisp, and Easy to Digest — Tendergreen Burpless Cucumbers Are a Garden-to-Table Favorite This heirloom variety produces long, tender cucumbers with thin skin, mild flavor, and no bitterness — perfect for fresh eating.

Smooth, Coreless, and Packed with Sweet Flavor — Tendersweet Carrots Live Up to Their Name This heirloom variety produces long, tapered carrots with rich orange color, tender texture, and outstanding garden-to-kitchen versatility.

Rich Flavor and Cold-Hardy Yields — Long Island Brussels Sprouts Are a Fall Garden Classic This compact heirloom produces tall stalks lined with tightly packed sprouts that taste even sweeter after a light frost.

Juicy, Striped, and Summer-Ready — Crimson Sweet Watermelons Are Made for Sharing This heirloom picnic watermelon delivers large, round fruits with deep red flesh, sweet flavor, and iconic light and dark green stripes.

Tender Spears and Long-Term Harvests — Mary Washington Asparagus Is a Timeless Garden Investment This classic heirloom variety produces delicious green spears year after year, offering reliable harvests and rich, earthy flavor for decades.

Classic, Tender, and Beautifully Bold — Green Globe Artichokes Are a Timeless Garden and Kitchen Treasure This heirloom variety produces large, globe-shaped green buds with meaty leaves and rich, nutty hearts — perfect for perennial beds or edible landscapes.

Sweet, Hardy, and Multi-Purpose — Sugar Beets Offer Big Roots for Syrups, Livestock Feed, and Homestead Gardens This heirloom variety produces large, white roots with high sugar content — great for natural sweetener extraction, soil improvement, or animal fodder.

Crisp, Mild, and Fast-Growing — Cherry Belle Radishes Are a Classic Favorite for Spring and Fall Gardens This heirloom variety produces vibrant red roots with white, crunchy flesh — ready to harvest in just weeks.

Bright Orange and Perfectly Carvable — Jack O' Lantern Pumpkins Make Fall Magic Happen This heirloom pumpkin variety produces round, smooth fruits ideal for carving, decorating, and roasting for fall fun and flavor. 

Unique Shapes and Autumn Colors — Small Mix Gourds Bring Harvest Charm to Every Garden This heirloom mix produces a variety of small ornamental gourds in different shapes, textures, and shades — perfect for decorating fall displays.

Tender, Mild, and Naturally Crisp — Golden Self-Blanching Celery Makes Garden Growing Easy This heirloom variety produces compact, golden-green stalks that blanch naturally in the garden without hilling or wrapping.

Small, Sweet, and Quick to Grow — Little Finger Carrots Are Perfect for Snacking and Containers This heirloom variety produces slender, deep orange carrots just 3–4 inches long — ideal for small spaces, kids’ gardens, and fresh eating.

Crisp Roots and Tender Greens — Purple Top Turnips Are a Dual-Purpose Heirloom Favorite This classic variety produces round, bi-colored roots with sweet white flesh and tasty greens perfect for sautéing or soups.

Sweet, Tender, and Perfect for Shelling — Lincoln Peas Are a Reliable Spring Garden Favorite This heirloom shelling pea produces long pods filled with smooth, sweet peas — perfect for fresh eating, freezing, or cooking.

Waltham Butternut is a reliable heirloom winter squash with smooth tan skin, rich orange flesh, and a sweet, nutty flavor. Known for its productivity and long storage life, this variety produces uniform fruits with a classic bell shape — perfect for roasting, soups, and cold-weather meals.