American Purple Top is a classic heirloom rutabaga known for its sweet, earthy flavor and excellent storage ability. These round, yellow-fleshed roots develop a striking purple blush at the crown and thrive in cool weather gardens.

Cherry Belle is a fast-growing heirloom radish variety known for its crisp texture, mild peppery flavor, and vibrant red skin. Perfect for spring and fall planting, this classic variety is ideal for gardeners of all experience levels.

Red Acre is a vibrant heirloom cabbage variety known for its deep purple heads, crisp texture, and excellent flavor. This compact, early-maturing cabbage adds stunning color to garden beds and fresh meals alike.

Detroit Dark Red is a classic heirloom beet known for its deep crimson roots, smooth skin, and sweet, earthy flavor. This reliable variety is perfect for spring or fall planting and produces both tasty roots and tender greens.

Red Russian is a hardy heirloom kale known for its beautiful frilled leaves, tender texture, and sweet, mild flavor. With striking blue-green foliage and purple stems, this cool-season favorite is ideal for salads, sautés, and smoothies — especially after a touch of frost.

Rainbow Mixture Swiss Chard is a vibrant heirloom blend featuring stems in red, pink, orange, yellow, and white. This colorful and nutritious green is easy to grow, heat tolerant, and productive over a long season — perfect for garden beds and edible landscaping alike.

Green Flesh Honeydew is a classic heirloom melon known for its smooth rind, pale green interior, and refreshingly sweet flavor. These round melons thrive in warm weather and offer a cool, juicy bite that’s perfect for summer snacking and chilled desserts.

Mary Washington is a time-honored heirloom asparagus variety grown for its tender, flavorful spears and reliable long-term production. This perennial favorite is easy to establish from seed and returns year after year with abundant early-spring harvests.

This dark-leaved heirloom kale is a heat-tolerant variety of Lacinato, offering rich flavor and stunning garden appeal. Black Magic Kale features long, deeply savoyed leaves that deepen in color as they mature — perfect for fresh salads, sautés, or crispy kale chips.

Dark Green Zucchini Squash is a dependable heirloom variety prized for its glossy skin, tender flesh, and high yields. These fast-growing plants produce slender, dark green fruits perfect for grilling, baking, or adding to just about any summer dish.

Anaheim Chili Peppers offer a mild heat and smoky-sweet flavor that's perfect for roasting, stuffing, or slicing fresh into salsas. These heirloom favorites grow long, tapered green pods and are a garden go-to for anyone who loves a little spice without the burn.

A classic heirloom variety, Long Purple Eggplant produces slender, deep purple fruits with tender skin and mild, savory flavor. These prolific plants thrive in warm weather and are ideal for grilling, roasting, and Mediterranean-style dishes.

Cayenne Long Red Thin is a classic hot pepper known for its slender shape, fiery heat, and vibrant red color. These productive heirloom plants yield dozens of long, wrinkled peppers perfect for drying, cooking, or making your own homemade hot sauce.

Crimson Sweet is a classic heirloom picnic-style watermelon known for its juicy red flesh, sweet flavor, and reliable performance in home gardens. With bold striping, a tough rind, and fruits averaging 15–25 pounds, it's perfect for slicing, sharing, and summer celebrations.

Cimmaron Lettuce is a heat-tolerant heirloom romaine with striking reddish-bronze leaves and a crisp, juicy bite. This variety dates back to the 1700s and remains a favorite for its bold color, excellent flavor, and reliable performance in warm weather. It’s perfect for adding visual appeal and crunch to fresh salads.

Light Red Kidney Beans are a classic garden staple known for their smooth texture, mild flavor, and high productivity. These heirloom bush beans produce elongated, reddish-pink pods filled with firm, plump beans perfect for soups, stews, and home-cooked chili. Easy to grow and harvest, they’re a reliable choice for gardeners who love canning or creating pantry-ready meals from scratch.