Purple Plum Radish is a vibrant heirloom variety that brings bold color and crisp texture to the garden and plate. These fast-growing radishes produce smooth, round roots with rich violet-purple skin and pure white flesh. Mild, slightly sweet, and perfect for fresh eating, they mature quickly and thrive in both spring and fall gardens. A stunning addition to salad mixes and market displays alike.

Viroflay Spinach, also known as Monstrueux de Viroflay, is a French heirloom beloved for its massive, deep green leaves and tender, mild flavor. This fast-growing variety produces smooth, broad leaves that can reach up to 10 inches, making it an excellent choice for both baby greens and full-size harvests.

Oakleaf Lettuce is a classic heirloom variety with deeply lobed leaves and a tender, mild flavor. Known for its loose-leaf growth and steady production, this variety is perfect for cut-and-come-again harvests in both spring and fall gardens.

Blue Hopi Flint Corn is a traditional heirloom variety grown for its striking deep blue kernels and versatility as a staple grain. This drought-tolerant corn thrives in hot, dry climates and produces tall plants with strong stalks and full ears.