Seed Depth: ¼ inch

Plant Spacing: 2–4 inches

Row Spacing: 12–18 inches

Sunlight: Full sun

Soil Temperature: 50°F+

Days to Sprout: 10–21 days

Days to Maturity: 65–70 days

Lifecycle: Annual

Sunlight: Full sun

Soil: Loose, well-worked, rock-free soil

Indoor Start: Not recommended; long taproot does not transplant well

Direct Sow: Sow outdoors in early spring 2–4 weeks before last frost when soil reaches at least 50°F

Succession Planting: Sow every 2–3 weeks for extended harvest

Watering: Keep soil consistently moist but not waterlogged to support even root development

Thinning: Thin to 2–4 inches apart once seedlings reach 1 inch tall to reduce competition

Fertilization: Light feeding supports steady growth without encouraging excessive foliage

Mulching: Mulch helps retain moisture and regulates soil temperature

When to Harvest: Harvest roots when they reach usable size, about ¾–1 inch in diameter, typically 65–70 days after planting

How to Harvest: Loosen soil and gently pull roots to avoid breakage

Slow Germination: Carrot seeds can take up to 2–3 weeks to sprout, especially in cool soil, so keep the seed bed consistently moist during germination

Soil Matters: Loose, finely worked, rock-free soil helps roots grow straight and prevents forking or stunting

Cool Season Preference: Best root quality develops in cool weather, making spring and fall plantings ideal

Edible Greens: Don’t forget the greens—carrot tops are flavorful and make a great addition to pestos, soups, and fresh sauces