All American Parsnips produce long, tapered roots with creamy white flesh and a sweet, earthy flavor that improves after frost. This heirloom variety is easy to grow and perfect for roasting, soups, and hearty winter meals right from the garden.

This compact heirloom bush bean is a southern favorite for creamy, buttery harvests in warm weather. Henderson Lima Beans thrive in heat, need no trellis, and produce steady yields of ivory-white baby limas that are perfect fresh or dried.

Jack O’Lantern is the classic heirloom pumpkin for carving, known for its smooth orange skin, sturdy walls, and perfect size for spooky creations. These pumpkins also offer mildly sweet flesh, making them suitable for baking and roasting after the Halloween fun is done.

Jack Be Little is a charming mini pumpkin variety that adds a festive touch to fall décor and offers sweet, edible flesh. These tiny pumpkins are easy to grow and perfect for both ornamental use and baking in individual servings.

Florence Fennel is a flavorful heirloom variety grown for its crisp, sweet bulbs and aromatic fronds. With a taste reminiscent of licorice and celery, this cool-weather crop is as beautiful as it is versatile. Its feathery foliage, white bulbs, and yellow umbrella-like flowers add both texture and flavor to garden beds and kitchen creations alike.

Flame Leaf Lettuce stands out with its vibrant burgundy tips and crisp, ruffled leaves. This beautiful loose-leaf variety is perfect for cool-season gardens, offering both ornamental charm and delicious, tender greens. A dependable heirloom favorite that thrives in spring and fall. 

Country Gentleman is a beloved heirloom sweet corn known for its tender, creamy-white kernels arranged in a unique shoepeg pattern. With rich flavor and excellent texture, this variety produces full ears on sturdy stalks and delivers that old-fashioned sweetness straight from the garden.

Sugar Beets are a large-rooted heirloom variety traditionally grown for their high natural sugar content and versatility in the kitchen. These white-fleshed beets can be used for sweetening, livestock feed, or as a unique twist on classic beet recipes.

This fast-growing heirloom green is prized for its bold, peppery flavor and delicate, leafy texture. Rocket Roquette Arugula thrives in cool weather and adds a spicy bite to salads, sandwiches, and gourmet dishes.

Small Mix Gourds offer a vibrant assortment of ornamental shapes, textures, and colors — perfect for autumn decorations, crafts, and centerpieces. Easy to grow and full of personality, these heirloom vines produce an eye-catching variety of mini gourds.

Giant Prague is a classic European heirloom celeriac grown for its large, knobby root and rich, savory flavor. This cool-season crop is perfect for fall harvests and stores well through winter, making it a reliable favorite for soups, mashes, and roasting.

Purple Romagna Artichoke is a striking Italian heirloom known for its deep purple heads, tender flesh, and bold flavor. This variety produces eye-catching, edible flower buds that bring elegance and color to both garden and plate.

This heirloom chard variety is known for its broad, pale stems and heavily crinkled green leaves with a tender texture and mild, earthy flavor. Lucullus Swiss Chard is productive, heat-tolerant, and perfect for harvesting fresh greens throughout the season.

Blue Kentucky Pole Beans are vigorous climbers that produce long, stringless pods with rich flavor and crisp texture. Known for their dependable yields and easy picking, these heirloom favorites are a classic addition to trellised garden beds and backyard teepees.