Common Thyme is a classic culinary herb with tiny, aromatic leaves and woody stems, prized for its bold, earthy flavor and versatility in the kitchen. This low-growing perennial is drought-tolerant, pollinator-friendly, and perfect for herb gardens, borders, and containers.

Toma Verde is a classic heirloom tomatillo that produces bright green, round fruits wrapped in papery husks. Known for its tangy, citrus-like flavor, this early variety is perfect for making fresh salsa verde and other Mexican-inspired dishes.

Ace 55 VF is a classic determinate slicing tomato known for its low-acid, mild flavor and crack-resistant fruits. With strong disease resistance and compact plants, this heirloom favorite is perfect for fresh eating, sandwiches, and small-space gardens.

Sweetie Cherry Tomatoes are a sugary-sweet heirloom favorite that produce clusters of small, red fruits bursting with flavor. Perfect for snacking, salads, or garden-to-table recipes, these indeterminate plants grow vigorously and offer generous harvests all season long.

Large Red Cherry Tomatoes are a prolific heirloom variety that delivers clusters of juicy, sweet-tart fruits about 1 inch in size. These vigorous plants are a summer garden favorite — perfect for snacking, salads, and fresh eating straight off the vine.

Enhance your meals with the crisp, slightly spicy flavor of Purple Top White Globe Turnip Microgreens. These microgreens are known for their fresh, peppery taste and tender, bright green leaves. Packed with vitamins and minerals, Purple Top White Globe Turnip Microgreens are a nutritious addition to salads, sandwiches, and garnishes. Quick and easy to grow, they offer a flavorful, nutrient-dense option for home gardeners. Order now and enjoy the fresh, homegrown taste of these microgreens in your favorite dishes!

Purple Top White Globe is a classic heirloom turnip known for its crisp, sweet roots and tender, flavorful greens. This cool-season crop is easy to grow and matures quickly, offering a dual-purpose harvest that's perfect for roasting, mashing, or sautéing.