This compact heirloom cabbage is perfect for spring and fall gardens, producing tightly wrapped green heads with sweet, mild flavor. Early Round Dutch is a reliable variety known for its cold tolerance, early maturity, and crisp texture — ideal for fresh slaws, fermenting, or cooking.

Muncher Cucumbers are a crisp, burpless heirloom variety that’s perfect for slicing fresh or pickling. With smooth, nearly spineless skin and mild flavor, they’re a favorite for snacking straight from the garden and ideal for smaller spaces and container growing.

National Pickling Cucumber is an heirloom variety developed with pickling in mind, but equally delicious fresh off the vine. These compact plants produce crisp, blocky green cucumbers with thin skins and small seeds — perfect for jars, relish trays, or crunchy snacks. Fast-growing and productive, it’s a favorite for home canners and fresh market growers alike.

A bold heirloom with deep reddish-purple heads, Mammoth Red Rock Cabbage is a cool-season classic known for its color, crisp texture, and old-fashioned flavor. This variety forms large, dense heads perfect for slaws, fermenting, and cold storage.

Tendersweet is a flavorful heirloom carrot variety known for its smooth, deep orange roots and extra-sweet flavor. These coreless carrots grow long and straight, making them a favorite for fresh eating, juicing, and storing.

Snowball Y Improved is a classic heirloom cauliflower known for its compact size, uniform white heads, and excellent cold tolerance. This early variety is easy to grow and produces tightly packed curds perfect for garden-to-table meals.

Green Express is a compact, fast-maturing cabbage variety that produces small, tightly wrapped green heads with crisp texture and sweet, mild flavor. Perfect for gardeners with limited space or short seasons, this early cabbage is ideal for fresh eating and quick harvests.

Golden Bantam 12 is a classic yellow sweet corn heirloom with improved ear size and sweetness. This reliable variety produces 6–7 inch ears packed with golden kernels and rich, old-fashioned flavor that’s perfect for fresh eating, freezing, or canning.

Tendercrisp is a flavorful heirloom celery variety known for its tall, thick stalks and tender, juicy crunch. With excellent disease resistance and strong flavor, this variety thrives in cool weather and produces crisp, refreshing harvests for snacking, soups, and more.

Little Fingers is a petite, early-maturing heirloom carrot variety that produces sweet, crisp, and tender roots just 3–4 inches long. Perfect for snacking, container growing, or tight garden spaces, these smooth orange carrots are as convenient as they are flavorful.

Tendergreen Burpless is a reliable heirloom cucumber known for its smooth skin, mild flavor, and low bitterness. These productive vines yield crisp, straight fruits perfect for slicing, snacking, or fresh salads — all without the usual burp!

Golden Acre is a dependable heirloom cabbage that produces compact, round green heads with crisp, tender leaves. Perfect for spring or fall planting, this early-maturing variety is a favorite for small gardens and raised beds.

This vibrant heirloom chard features deep green, crinkled leaves with striking ruby-red stems and veins. Ruby Red Swiss Chard is both beautiful and productive, offering a long harvest window of tender, flavorful greens from spring through fall.

Hale’s Best Jumbo is a classic heirloom cantaloupe known for its sweet, fragrant flesh and dependable performance in hot, dry climates. These oval melons develop rich netting and golden undertones when ripe, delivering old-fashioned flavor straight from the vine.

Golden Self-Blanching is a French heirloom celery prized for its tender, yellow-green stalks and rich, savory flavor. With no need for trenching or blanching, this variety makes it easy to grow crisp, delicious celery at home.

Vates is a dependable, slow-bolting heirloom collard known for its compact size and tender, blue-green leaves. This variety is perfect for small-space gardens and produces sweet, nutritious greens that hold their flavor through heat and frost alike.