Cimmaron Lettuce microgreens offer a crisp, clean taste with a gorgeous deep burgundy hue that adds elegance to any dish. These heirloom greens grow quickly and uniformly, making them a favorite for both home growers and chefs. With their mild, classic lettuce flavor and striking color, they’re perfect for salads, sandwiches, and garnishes that need both beauty and bite.

Add bold color and a sweet, earthy flavor to your dishes with Detroit Dark Red Beet Microgreens, a vibrant variety known for its striking red stems and tender green leaves. These microgreens are rich in essential vitamins and minerals, making them a nutritious addition to salads, sandwiches, and garnishes. With their sweet, earthy taste and stunning appearance, Detroit Dark Red Beet Microgreens are perfect for enhancing both the flavor and presentation of your meals. Order now and enjoy the fresh, homegrown taste of these nutrient-packed microgreens in your favorite dishes!

Add vibrant color and bold flavor to your dishes with Red Acre Cabbage Microgreens, a stunning variety known for its deep purple leaves and slightly peppery taste. These microgreens are rich in vitamins and antioxidants, making them a nutritious and eye-catching addition to salads, sandwiches, and wraps. With their fast growth and crisp texture, Red Acre Cabbage Microgreens are perfect for elevating your culinary creations. Order now and enjoy the fresh, homegrown taste of these nutrient-packed microgreens in your favorite meals! 

Enhance your meals with the crisp, slightly spicy flavor of Purple Top White Globe Turnip Microgreens. These microgreens are known for their fresh, peppery taste and tender, bright green leaves. Packed with vitamins and minerals, Purple Top White Globe Turnip Microgreens are a nutritious addition to salads, sandwiches, and garnishes. Quick and easy to grow, they offer a flavorful, nutrient-dense option for home gardeners. Order now and enjoy the fresh, homegrown taste of these microgreens in your favorite dishes!

Big Jim is a legendary hot pepper known for its impressive size and medium heat. This New Mexican heirloom produces thick-walled, bright green pods that ripen to red — perfect for roasting, stuffing, or drying for chile ristras.