Florence Fennel is a flavorful heirloom variety grown for its crisp, sweet bulbs and aromatic fronds. With a taste reminiscent of licorice and celery, this cool-weather crop is as beautiful as it is versatile. Its feathery foliage, white bulbs, and yellow umbrella-like flowers add both texture and flavor to garden beds and kitchen creations alike.

Sugar Beets are a large-rooted heirloom variety traditionally grown for their high natural sugar content and versatility in the kitchen. These white-fleshed beets can be used for sweetening, livestock feed, or as a unique twist on classic beet recipes.

This fast-growing heirloom green is prized for its bold, peppery flavor and delicate, leafy texture. Rocket Roquette Arugula thrives in cool weather and adds a spicy bite to salads, sandwiches, and gourmet dishes.

Giant Prague is a classic European heirloom celeriac grown for its large, knobby root and rich, savory flavor. This cool-season crop is perfect for fall harvests and stores well through winter, making it a reliable favorite for soups, mashes, and roasting.

Purple Romagna Artichoke is a striking Italian heirloom known for its deep purple heads, tender flesh, and bold flavor. This variety produces eye-catching, edible flower buds that bring elegance and color to both garden and plate.

This heirloom chard variety is known for its broad, pale stems and heavily crinkled green leaves with a tender texture and mild, earthy flavor. Lucullus Swiss Chard is productive, heat-tolerant, and perfect for harvesting fresh greens throughout the season.

Curled Chervil is a delicate, cool-season heirloom herb with finely divided, parsley-like leaves and a mild, anise-like flavor. Often called “gourmet parsley,” it’s a staple in French cuisine and a beautiful, easy-to-grow addition to spring and fall gardens.

Purple Plum Radish is a vibrant heirloom variety that brings bold color and crisp texture to the garden and plate. These fast-growing radishes produce smooth, round roots with rich violet-purple skin and pure white flesh. Mild, slightly sweet, and perfect for fresh eating, they mature quickly and thrive in both spring and fall gardens. A stunning addition to salad mixes and market displays alike.

Cimmaron Lettuce microgreens offer a crisp, clean taste with a gorgeous deep burgundy hue that adds elegance to any dish. These heirloom greens grow quickly and uniformly, making them a favorite for both home growers and chefs. With their mild, classic lettuce flavor and striking color, they’re perfect for salads, sandwiches, and garnishes that need both beauty and bite.

Viroflay Spinach, also known as Monstrueux de Viroflay, is a French heirloom beloved for its massive, deep green leaves and tender, mild flavor. This fast-growing variety produces smooth, broad leaves that can reach up to 10 inches, making it an excellent choice for both baby greens and full-size harvests.

Oakleaf Lettuce is a classic heirloom variety with deeply lobed leaves and a tender, mild flavor. Known for its loose-leaf growth and steady production, this variety is perfect for cut-and-come-again harvests in both spring and fall gardens.

Baby’s Breath is a classic cottage-garden flower known for its delicate clouds of tiny white blooms. This heirloom favorite adds airy texture to garden beds, bouquets, and floral borders. Easy to grow and drought-tolerant, it blooms over a long season and pairs beautifully with bold flowers. Perfect for cut flower gardens, it brings timeless charm and elegance to any space.