Eggplant
Eggplants come in wide variety of shapes, sizes and colors. The fruit can grilled, stuffed, baked or fried. Avoid eating the leaves, stems or flowers though, they can be toxic.
Eggplant Seeds – Black Beauty
Black Beauty Eggplant is a time-tested heirloom known for its glossy, deep purple fruits and rich, meaty texture. This prolific variety is ideal for warm climates and delivers a generous harvest of plump, flavorful eggplants perfect for grilling, baking, or sautéing.
Eggplant – Long Purple
A classic heirloom variety, Long Purple Eggplant produces slender, deep purple fruits with tender skin and mild, savory flavor. These prolific plants thrive in warm weather and are ideal for grilling, roasting, and Mediterranean-style dishes.
Eggplant Seeds - White Egg
White Egg Eggplant is a rare and charming heirloom variety that lives up to its name with smooth, egg-shaped fruits and creamy white skin. These compact plants produce high yields of mild, tender eggplants that are perfect for grilling, sautéing, or stuffing. Their ornamental appeal and sweet flavor make them a favorite among home gardeners who want beauty and versatility in the garden and kitchen.
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