Scientific Name: Coriandrum sativum

Plant Type: Annual herb

Sunlight: Full sun to partial shade

Soil: Well-draining, rich in organic matter

Water: Moderate, consistent moisture

Seed Depth: 1/4 inch

Seed Spacing: 1-2 inches

Days to Germination: 7-10 days

Maturity: 55-70 days

Sunlight: Full sun to partial shade; provide afternoon shade in hot climates.

Soil Type: Well-draining soil rich in organic matter; pH 6.2–6.8.

When to Plant: Early spring after the last frost or late summer for a fall harvest.

Direct Sowing: Scatter seeds 1/4 inch deep directly in the garden; water gently to settle soil.

Indoor Sowing: Not recommended for cilantro, as it prefers direct sowing for a strong taproot.

Succession Planting: Sow seeds every 2-3 weeks for a continuous harvest throughout the season.

Watering: Keep soil consistently moist but not waterlogged. Avoid allowing soil to dry out.

Thinning: Thin seedlings to 6 inches apart once they are 2 inches tall to ensure proper airflow.

Fertilizing: Use a balanced organic fertilizer every 2-3 weeks to encourage leaf growth.

Weeding: Regularly remove weeds to minimize competition for nutrients and water.

When to Harvest: Begin when plants are 6 inches tall, usually 3-4 weeks after planting.

How to Harvest: Snip outer leaves individually or cut entire stems, leaving the plant base intact for regrowth.

Seed Collection: Allow flowers to dry and form seeds. Once seeds turn brown, cut stems and dry further in a paper bag.

Storing Seeds: Store seeds in an airtight container in a cool, dry place for planting or culinary use.