Cinnamon Basil is a fragrant heirloom variety with a warm, spicy-sweet flavor that sets it apart from other types of basil. Its green leaves with reddish-purple stems and lavender blooms add beauty to any garden while attracting pollinators. A favorite for herbal teas, fruit dishes, and sweet-savory recipes, this unique basil brings flavor, fragrance, and ornamental charm all in one.

Fenugreek is a unique heirloom herb grown for both its aromatic seeds and flavorful, edible leaves. With a mild, nutty taste and quick growth, this cool-season annual is a staple in Indian and Middle Eastern cooking — perfect for fresh greens, sprouts, or seed harvest.

Leisure Splits Cilantro is a bolt-resistant heirloom variety grown for its aromatic leaves and flavorful seeds (coriander). Bred specifically for slower bolting and higher yields, this variety is perfect for gardeners in warmer climates or those looking for an extended harvest window. Whether you're growing for fresh salsas or spice jars, Leisure Splits delivers dependable results.

English Lavender is a timeless heirloom herb cherished for its fragrant blooms, green foliage, and soothing aroma. Perfect for pollinator gardens, borders, and containers, this perennial favorite adds beauty, fragrance, and versatility to any space.

Catnip is a hardy perennial herb loved by cats and gardeners alike. With soft, gray-green leaves and small, fragrant blooms, this mint family member is easy to grow and beneficial for both herbal use and pollinators.

Anise (Pimpinella anisum) is a fragrant, easy-to-grow herb prized for its sweet, licorice-like flavor and delicate lace like foliage. The aromatic seeds are commonly used in baking, teas, and traditional herbal preparations, while the tender young leaves can be enjoyed fresh. A beautiful and useful addition to herb gardens, kitchen gardens, and pollinator spaces.

Curled Chervil is a delicate, cool-season heirloom herb with finely divided, parsley-like leaves and a mild, anise-like flavor. Often called “gourmet parsley,” it’s a staple in French cuisine and a beautiful, easy-to-grow addition to spring and fall gardens.