Sugar Pie is a classic heirloom pumpkin prized for its small size, smooth texture, and sweet, rich flavor. These 6–8" round pumpkins are ideal for baking, making them a staple for fall gardens and holiday kitchens.

Jack O’Lantern is the classic heirloom pumpkin for carving, known for its smooth orange skin, sturdy walls, and perfect size for spooky creations. These pumpkins also offer mildly sweet flesh, making them suitable for baking and roasting after the Halloween fun is done.

Jarrahdale is a stunning heirloom pumpkin with slate-blue skin and deeply ribbed sides, prized for both its ornamental beauty and rich, sweet flesh. This Australian variety stores exceptionally well and makes a flavorful addition to fall recipes and displays.

Jack Be Little is a charming mini pumpkin variety that adds a festive touch to fall décor and offers sweet, edible flesh. These tiny pumpkins are easy to grow and perfect for both ornamental use and baking in individual servings.

Dill’s Atlantic Giant Pumpkin is the undisputed champion of colossal pumpkins, renowned for its record-breaking size and impressive garden presence. This heirloom variety produces massive, bright orange pumpkins with smooth skin and sweet, firm flesh. Perfect for growers aiming for prize-winning pumpkins or show-stopping autumn displays.