A versatile, warm-season plant grown for its edible leaves, vibrant calyces, and striking ornamental appeal. These fast-growing plants produce tangy greens for cooking and bold red calyces commonly used to make classic hibiscus tea, syrups, and preserves. With their tall growth, attractive foliage, and hibiscus-style blooms, roselle plants add beauty and function to the garden, bridging the gap between vegetables and flowers.