Seed Depth: 1/4"

Seed Spacing: 24–30"

Row Spacing: 36"

Sunlight: Full sun

Days to Sprout: 7–14 days

Days to Maturity: 70-75 days from transplant

Growth Habit: Indeterminate, vining

Sunlight: Requires full sun, with at least 6–8 hours of direct sunlight daily for best yields.

Soil Type: Prefers rich, well-drained soil with a pH of 6.0–7.0. Enrich soil with compost or organic matter for optimal growth.

Indoor Start & Transplant: Start seeds indoors 6–8 weeks before your last frost, sowing 1/4" deep. Keep soil warm and evenly moist. Transplant outdoors after frost when nighttime temperatures stay above 55°F.

Direct Sow: In warm climates, sow seeds outdoors after frost when soil reaches 65°F. Plant seeds 1/4" deep and keep soil evenly moist.

Watering: Water deeply and consistently, about 1–2 inches per week. Keep soil evenly moist and water at the base to help prevent disease and cracking.

Fertilizing: Mix compost or a balanced fertilizer into the soil at planting. Feed lightly again once plants begin flowering. Avoid too much nitrogen, which can cause leafy growth with fewer fruits.

Pruning: Remove lower leaves that touch the soil and provide sturdy support such as a cage or stake. Heavy pruning is not required.

Pest and Disease Control: Check plants regularly for pests like aphids or hornworms. Provide good airflow, keep foliage dry, and remove damaged leaves promptly.

When to Harvest: Harvest when fruits are bright red, plump, and fully ripened on the vine, typically 70–75 days after transplanting.

How to Harvest: Gently twist or clip tomatoes from the vine to avoid damaging the plant.

Seed Collection: Scoop seeds from fully ripened tomatoes and ferment for 2–3 days to remove the gel coating. Rinse and dry seeds thoroughly before storing.

Storing Seeds: Store completely dry seeds in an airtight container in a cool, dry place.