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Basil Seeds - Thai

$2.00
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Thai Basil brings bold flavor and beautiful color to the garden, offering spicy-sweet notes with hints of anise and clove. Its glossy green leaves, purple stems, and delicate lavender flowers make it both an edible and ornamental favorite. A must-have for home cooks who love Southeast Asian cuisine and for gardeners seeking a dependable, aromatic herb.



Why You’ll Love It

Bold Flavor: Classic Thai basil taste with sweet, spicy, and licorice-like notes.

Beautiful Plants: Glossy green leaves with striking purple stems and blooms.

Heat Tolerant: Thrives in warm weather and resists bolting better than sweet basil.

Highly Productive: Produces continuous fresh leaves all season long.

Culinary Essential: Perfect for curries, stir-fries, noodle bowls, and fresh garnishes.



Plant Characteristics

Height: 12–24 inches

Growth Habit: Bushy, upright

Leaf Color: Bright green with purple stems and veins

Days to Maturity: 60–75 days

Hardiness Zone: 9–11 — Tender Annual in Cooler Climates



Flavor and Culinary Uses

Flavor: Sweet, spicy, and aromatic with strong anise and clove notes

Culinary Uses: Stir-fries, curries, pho, noodle dishes, fresh salads, and garnishes

Cooking Tips: Add at the end of cooking to preserve flavor and color.



Companion Planting Tips

Good Companions: Peppers, tomatoes, oregano, and marigolds

Avoid Planting Near: Rue (can inhibit basil growth)

Bonus Benefit: Strong scent helps repel mosquitoes and some garden pests



Common Issues and Solutions

Bolting: Pinch blooms regularly and harvest often to encourage leafy growth.

Leaf Spots: Water at the base and avoid overhead watering to reduce fungal issues.

Slow Growth: Basil loves warmth—plant only after soil has warmed in spring.



Seeds Per Packet

 500mg Approximately 300
1g Approximately 600
Basil Seeds - Thai
Basil Seeds - Thai
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