Rio Grande is a reliable heirloom paste-style tomato, producing meaty, plum-shaped fruits with few seeds and rich flavor. Known for its heat tolerance and heavy yields, this determinate variety is perfect for sauces, salsas, and canning.

National Pickling Cucumber is an heirloom variety developed with pickling in mind, but equally delicious fresh off the vine. These compact plants produce crisp, blocky green cucumbers with thin skins and small seeds — perfect for jars, relish trays, or crunchy snacks. Fast-growing and productive, it’s a favorite for home canners and fresh market growers alike.

Sugar Baby is a beloved heirloom watermelon known for its personal-size fruit, deep red flesh, and extra-sweet flavor. With compact vines and 6–12 pound melons, it’s the perfect choice for small gardens, containers, or anyone craving a classic summer treat in a smaller size.

Sugar Snap Peas are a garden favorite, producing crisp, juicy pods you can eat whole—no shelling required! These vigorous vines thrive in cool weather and deliver sweet, crunchy pods perfect for snacking and stir-fries.

Muncher Cucumbers are a crisp, burpless heirloom variety that’s perfect for slicing fresh or pickling. With smooth, nearly spineless skin and mild flavor, they’re a favorite for snacking straight from the garden and ideal for smaller spaces and container growing.

Bold Heat, Striking Color — Purple Tiger Hot Peppers Bring Beauty and Bite to the Garden This ornamental heirloom variety features purple-striped fruit, variegated foliage, and a spicy kick that’s as vibrant as it looks.

Sweetie Cherry Tomatoes are a sugary-sweet heirloom favorite that produce clusters of small, red fruits bursting with flavor. Perfect for snacking, salads, or garden-to-table recipes, these indeterminate plants grow vigorously and offer generous harvests all season long.

Cal Rose Red Sweet Bell Pepper is a reliable heirloom variety known for its thick-walled fruits, sweet flavor, and bright crimson color. These blocky, medium-sized peppers are perfect for slicing, stuffing, roasting, or eating fresh off the plant. Productive and vibrant, they’re a go-to for both beginner and experienced gardeners looking for flavor and beauty in one tidy plant.

This striking heirloom is grown as both a flavorful leafy green and an eye-catching ornamental. Midnight Red Amaranth produces rich burgundy foliage and deep magenta plumes that thrive in summer heat — perfect for fresh eating, cooked dishes, or dramatic garden color.

Bushy Cucumber is a compact heirloom variety perfect for small gardens and containers, producing crisp, flavorful cucumbers on short, tidy vines. Ideal for fresh eating and pickling, this early producer delivers impressive yields without needing much space.

Golden Bantam 12 is a classic yellow sweet corn heirloom with improved ear size and sweetness. This reliable variety produces 6–7 inch ears packed with golden kernels and rich, old-fashioned flavor that’s perfect for fresh eating, freezing, or canning.

Tendergreen Bush Beans are a reliable heirloom variety known for their crisp texture, rich flavor, and high productivity. These compact, heat-tolerant plants produce smooth, stringless green pods that are perfect for fresh eating, canning, or freezing.

Cumin is an ancient herb prized for its warm, earthy flavor and aromatic seeds. Grown for thousands of years in Mediterranean and Middle Eastern cuisines, this heirloom variety thrives in sunny gardens with dry conditions. Its delicate, feathery foliage and small white blooms resemble carrots or dill, making it an attractive and functional herb for your garden and kitchen.

Cinnamon Basil is a fragrant heirloom variety with a warm, spicy-sweet flavor that sets it apart from other types of basil. Its green leaves with reddish-purple stems and lavender blooms add beauty to any garden while attracting pollinators. A favorite for herbal teas, fruit dishes, and sweet-savory recipes, this unique basil brings flavor, fragrance, and ornamental charm all in one.