Muncher Cucumbers are a crisp, burpless heirloom variety that’s perfect for slicing fresh or pickling. With smooth, nearly spineless skin and mild flavor, they’re a favorite for snacking straight from the garden and ideal for smaller spaces and container growing.

National Pickling Cucumber is an heirloom variety developed with pickling in mind, but equally delicious fresh off the vine. These compact plants produce crisp, blocky green cucumbers with thin skins and small seeds — perfect for jars, relish trays, or crunchy snacks. Fast-growing and productive, it’s a favorite for home canners and fresh market growers alike.

Sugar Snap Peas are a garden favorite, producing crisp, juicy pods you can eat whole—no shelling required! These vigorous vines thrive in cool weather and deliver sweet, crunchy pods perfect for snacking and stir-fries.

Cal Rose Red Sweet Bell Pepper is a reliable heirloom variety known for its thick-walled fruits, sweet flavor, and bright crimson color. These blocky, medium-sized peppers are perfect for slicing, stuffing, roasting, or eating fresh off the plant. Productive and vibrant, they’re a go-to for both beginner and experienced gardeners looking for flavor and beauty in one tidy plant.

Tendergreen Bush Beans are a reliable heirloom variety known for their crisp texture, rich flavor, and high productivity. These compact, heat-tolerant plants produce smooth, stringless green pods that are perfect for fresh eating, canning, or freezing.

Sweetie Cherry Tomatoes are a sugary-sweet heirloom favorite that produce clusters of small, red fruits bursting with flavor. Perfect for snacking, salads, or garden-to-table recipes, these indeterminate plants grow vigorously and offer generous harvests all season long.

Sugar Baby is a beloved heirloom watermelon known for its personal-size fruit, deep red flesh, and extra-sweet flavor. With compact vines and 6–12 pound melons, it’s the perfect choice for small gardens, containers, or anyone craving a classic summer treat in a smaller size.

Bushy Cucumber is a compact heirloom variety perfect for small gardens and containers, producing crisp, flavorful cucumbers on short, tidy vines. Ideal for fresh eating and pickling, this early producer delivers impressive yields without needing much space.

Black Beauty Zucchini is a classic heirloom summer squash known for its deep green skin, creamy white flesh, and impressive productivity. These vigorous plants are easy to grow and produce tender, flavorful fruits all season long.

Ace 55 VF is a classic determinate slicing tomato known for its low-acid, mild flavor and crack-resistant fruits. With strong disease resistance and compact plants, this heirloom favorite is perfect for fresh eating, sandwiches, and small-space gardens.

Cal Wonder 300 TMR is a classic sweet bell pepper variety prized for its thick walls, blocky shape, and crisp, juicy bite. This heirloom favorite grows beautifully in garden beds or containers, producing reliable yields of glossy green peppers that ripen to rich red.

This striking heirloom is grown as both a flavorful leafy green and an eye-catching ornamental. Midnight Red Amaranth produces rich burgundy foliage and deep magenta plumes that thrive in summer heat — perfect for fresh eating, cooked dishes, or dramatic garden color.

Candystripe Cosmos are heirloom favorites known for their white petals edged in vibrant pink. These tall, daisy-like blooms attract pollinators, thrive in full sun, and bloom nonstop from summer to frost. Perfect for cutting gardens, borders, or wildflower beds, they’re easy to grow and ideal for adding soft color and movement to your landscape.

Clemson Spineless 80 is a classic heirloom okra variety known for its tender, ribbed pods and virtually spineless stems. Vigorous, heat-loving, and productive, this southern favorite is perfect for frying, stews, and pickling — with easy, pain-free harvesting.

Golden Bantam 12 is a classic yellow sweet corn heirloom with improved ear size and sweetness. This reliable variety produces 6–7 inch ears packed with golden kernels and rich, old-fashioned flavor that’s perfect for fresh eating, freezing, or canning.