White Egg Eggplant is a rare and charming heirloom variety that lives up to its name with smooth, egg-shaped fruits and creamy white skin. These compact plants produce high yields of mild, tender eggplants that are perfect for grilling, sautéing, or stuffing. Their ornamental appeal and sweet flavor make them a favorite among home gardeners who want beauty and versatility in the garden and kitchen.

Big Jim is a legendary hot pepper known for its impressive size and medium heat. This New Mexican heirloom produces thick-walled, bright green pods that ripen to red — perfect for roasting, stuffing, or drying for chile ristras. 

Trucker’s Favorite White Dent Corn is a traditional heirloom field corn known for its large ears, creamy white kernels, and dependable performance. Grown for roasting, grinding, or feeding livestock, this sturdy variety is an excellent choice for homegrown cornmeal or old-fashioned sweet corn flavor at the milk stage.

Blue Hopi Flint Corn is a traditional heirloom variety grown for its striking deep blue kernels and versatility as a staple grain. This drought-tolerant corn thrives in hot, dry climates and produces tall plants with strong stalks and full ears.