Warm Weather Seeds
Get your garden summer-ready with our favorite heat-loving heirloom crops!
From juicy tomatoes and sweet peppers to melons, corn, okra, and more—these seeds thrive in the warmth of late spring through the peak of summer.
Pumpkin Seeds – Jack O Lantern
Jack O’Lantern is the classic heirloom pumpkin for carving, known for its smooth orange skin, sturdy walls, and perfect size for spooky creations. These pumpkins also offer mildly sweet flesh, making them suitable for baking and roasting after the Halloween fun is done.
Squash Seeds – Dark Green Zucchini
Dark Green Zucchini Squash is a dependable heirloom variety prized for its glossy skin, tender flesh, and high yields. These fast-growing plants produce slender, dark green fruits perfect for grilling, baking, or adding to just about any summer dish.
Pepper Seeds – Hot - Purple Tiger
Bold Heat, Striking Color — Purple Tiger Hot Peppers Bring Beauty and Bite to the Garden. This ornamental heirloom variety features purple-striped fruit, variegated foliage, and a spicy kick that’s as vibrant as it looks.
Cumin Seeds
Cumin is an ancient herb prized for its warm, earthy flavor and aromatic seeds. Grown for thousands of years in Mediterranean and Middle Eastern cuisines, this heirloom variety thrives in sunny gardens with dry conditions. Its delicate, feathery foliage and small white blooms resemble carrots or dill, making it an attractive and functional herb for your garden and kitchen.
Tomatillo Seeds – Toma Verde
Toma Verde is a classic heirloom tomatillo that produces bright green, round fruits wrapped in papery husks. Known for its tangy, citrus-like flavor, this early variety is perfect for making fresh salsa verde and other Mexican-inspired dishes.
Roselle Seeds - Sour Leaf Hibiscus
Sour Leaf Hibiscus is a vigorous roselle variety grown for its tangy, lemony leaves and striking red calyces. These fast-growing plants thrive in warm weather and provide continuous harvests throughout the season. A reliable choice for gardeners who enjoy edible greens with bold flavor and cultural significance.
Pumpkin Seeds – Jarrahdale
Jarrahdale is a stunning heirloom pumpkin with slate-blue skin and deeply ribbed sides, prized for both its ornamental beauty and rich, sweet flesh. This Australian variety stores exceptionally well and makes a flavorful addition to fall recipes and displays.
Eggplant Seeds – Black Beauty
Black Beauty Eggplant is a time-tested heirloom known for its glossy, deep purple fruits and rich, meaty texture. This prolific variety is ideal for warm climates and delivers a generous harvest of plump, flavorful eggplants perfect for grilling, baking, or sautéing.
Bean Seeds - Blue Kentucky Pole
Blue Kentucky Pole Beans are vigorous climbers that produce long, stringless pods with rich flavor and crisp texture. Known for their dependable yields and easy picking, these heirloom favorites are a classic addition to trellised garden beds and backyard teepees.
Watermelon Seeds – Crimson Sweet
Crimson Sweet is a classic heirloom picnic-style watermelon known for its juicy red flesh, sweet flavor, and reliable performance in home gardens. With bold striping, a tough rind, and fruits averaging 15–25 pounds, it's perfect for slicing, sharing, and summer celebrations.
Cucumber Seeds - Marketmore 76
Marketmore 76 Cucumber is a dependable heirloom favorite known for its crisp texture, rich flavor, and excellent garden performance. The vigorous vines produce abundant, uniform, dark-green fruits that remain tender and non-bitter even in warm conditions. Perfect for home gardens and market growers alike.
Honeydew Melon Seeds – Green Flesh
Green Flesh Honeydew is a classic heirloom melon known for its smooth rind, pale green interior, and refreshingly sweet flavor. These round melons thrive in warm weather and offer a cool, juicy bite that’s perfect for summer snacking and chilled desserts.
Fenugreek – Heirloom Culinary Herb Garden Seeds
Fenugreek is a unique heirloom herb grown for both its aromatic seeds and flavorful, edible leaves. With a mild, nutty taste and quick growth, this cool-season annual is a staple in Indian and Middle Eastern cooking — perfect for fresh greens, sprouts, or seed harvest.
Basil Seeds – Cinnamon
Cinnamon Basil is a fragrant heirloom variety with a warm, spicy-sweet flavor that sets it apart from other types of basil. Its green leaves with reddish-purple stems and lavender blooms add beauty to any garden while attracting pollinators. A favorite for herbal teas, fruit dishes, and sweet-savory recipes, this unique basil brings flavor, fragrance, and ornamental charm all in one.
Bean Seeds - Light Red Kidney
Light Red Kidney Beans are a classic garden staple known for their smooth texture, mild flavor, and high productivity. These heirloom bush beans produce elongated, reddish-pink pods filled with firm, plump beans perfect for soups, stews, and home-cooked chili. Easy to grow and harvest, they’re a reliable choice for gardeners who love canning or creating pantry-ready meals from scratch.





















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