Golden Bantam 12 is a classic yellow sweet corn heirloom with improved ear size and sweetness. This reliable variety produces 6–7 inch ears packed with golden kernels and rich, old-fashioned flavor that’s perfect for fresh eating, freezing, or canning.

Bold Heat, Striking Color — Purple Tiger Hot Peppers Bring Beauty and Bite to the Garden. This ornamental heirloom variety features purple-striped fruit, variegated foliage, and a spicy kick that’s as vibrant as it looks.

Tendergreen Burpless is a reliable heirloom cucumber known for its smooth skin, mild flavor, and low bitterness. These productive vines yield crisp, straight fruits perfect for slicing, snacking, or fresh salads — all without the usual burp!

Genovese Basil is a classic Italian heirloom known for its large, aromatic leaves and sweet, rich flavor. This fast-growing herb is the go-to choice for pesto and a staple in kitchen gardens everywhere.

Blue Lake FM1K Pole Beans are a vigorous heirloom variety prized for their long, tender pods and rich, classic flavor. These climbing beans offer continuous harvests through the summer and are perfect for fresh eating, canning, or freezing.

Common Thyme is a classic culinary herb with tiny, aromatic leaves and woody stems, prized for its bold, earthy flavor and versatility in the kitchen. This low-growing perennial is drought-tolerant, pollinator-friendly, and perfect for herb gardens, borders, and containers.

Toma Verde is a classic heirloom tomatillo that produces bright green, round fruits wrapped in papery husks. Known for its tangy, citrus-like flavor, this early variety is perfect for making fresh salsa verde and other Mexican-inspired dishes.

Jalapeño Early is a fast-maturing hot pepper that delivers bold flavor with a classic jalapeño kick. These heirloom plants produce thick-walled, green peppers perfect for stuffing, pickling, or adding a little heat to your favorite dishes.

Hale’s Best Jumbo is a classic heirloom cantaloupe known for its sweet, fragrant flesh and dependable performance in hot, dry climates. These oval melons develop rich netting and golden undertones when ripe, delivering old-fashioned flavor straight from the vine.

Cumin is an ancient herb prized for its warm, earthy flavor and aromatic seeds. Grown for thousands of years in Mediterranean and Middle Eastern cuisines, this heirloom variety thrives in sunny gardens with dry conditions. Its delicate, feathery foliage and small white blooms resemble carrots or dill, making it an attractive and functional herb for your garden and kitchen.

Scarlet Runner Beans are a stunning heirloom variety grown for both their ornamental beauty and edible pods. These vigorous climbers produce vibrant red flowers and long, tender green pods, attracting pollinators while supplying flavorful beans all season long.

Large Red Cherry Tomatoes are a prolific heirloom variety that delivers clusters of juicy, sweet-tart fruits about 1 inch in size. These vigorous plants are a summer garden favorite — perfect for snacking, salads, and fresh eating straight off the vine.

This stunning heirloom watermelon is a true showstopper, with deep green rinds speckled with bright yellow “stars” and one large “moon.” Moon & Stars Yellow Flesh produces large, sweet melons with sunny golden flesh and old-fashioned flavor that’s perfect for summer slicing.

Black Beauty Eggplant is a time-tested heirloom known for its glossy, deep purple fruits and rich, meaty texture. This prolific variety is ideal for warm climates and delivers a generous harvest of plump, flavorful eggplants perfect for grilling, baking, or sautéing.

Jarrahdale is a stunning heirloom pumpkin with slate-blue skin and deeply ribbed sides, prized for both its ornamental beauty and rich, sweet flesh. This Australian variety stores exceptionally well and makes a flavorful addition to fall recipes and displays.

Sugar Pie is a classic heirloom pumpkin prized for its small size, smooth texture, and sweet, rich flavor. These 6–8" round pumpkins are ideal for baking, making them a staple for fall gardens and holiday kitchens.