Seed Depth: 1/4 inch

Seed Spacing: Start indoors; transplant 24–36 inches apart

Row Spacing: 3–4 feet

Sunlight: Full sun

Days to Sprout: 6–10 days

Days to Maturity: 75–90 days

Growth Habit: Indeterminate vine

Sunlight: Full sun (6–8+ hours for best production).

Soil Type: Rich, well-drained soil amended with compost.

When to Plant: Start indoors 6–8 weeks before last frost; transplant after frost danger has passed.

Direct Sowing: Not recommended — start indoors for best success.

Succession Planting: Not needed; one planting yields all season.

Watering: Deep, consistent watering to prevent cracking and promote even growth.

Feeding: Fertilize every 2–3 weeks with balanced or tomato-specific fertilizer.

Mulching: Helps conserve moisture and prevent soil splash.

Pruning / Staking: Stake or cage; prune suckers for larger fruit and airflow.

General Maintenance: Remove yellowing leaves and provide airflow to reduce disease.

When to Harvest: When fruits deepen to dark red-purple and feel slightly soft.

How to Harvest: Clip with scissors or pruners to avoid stem damage.

Storing the Crop: Store at room temperature; avoid refrigeration to preserve flavor.

When to Collect: From fully ripe fruits at peak color.

How to Collect: Ferment seeds in water 2–3 days, rinse clean, and dry thoroughly.

Storing Seeds: Store in a cool, dry place; viable for 4–6 years.