Winter Density is a unique heirloom romaine lettuce that blends the crispness of romaine with the tender texture of butterhead types. Compact and cold-hardy, this variety grows dense, upright heads with deep green leaves and thrives in cool-season gardens.

This compact heirloom cabbage is perfect for spring and fall gardens, producing tightly wrapped green heads with sweet, mild flavor. Early Round Dutch is a reliable variety known for its cold tolerance, early maturity, and crisp texture — ideal for fresh slaws, fermenting, or cooking.

This fast-growing heirloom produces tender green shoots, buds, and leaves with bold, slightly bitter flavor — a favorite in Italian cuisine. Spring Rapini (Broccoli Raab) thrives in cool weather and is perfect for early spring or fall harvests.

Bloomsdale Long Standing is a time-tested heirloom spinach known for its crinkled, dark green leaves and excellent bolt resistance. This variety grows quickly and holds well in the garden, making it a favorite for spring and fall harvests.

A bold heirloom with deep reddish-purple heads, Mammoth Red Rock Cabbage is a cool-season classic known for its color, crisp texture, and old-fashioned flavor. This variety forms large, dense heads perfect for slaws, fermenting, and cold storage.

Rainbow Blend Carrots are a colorful mix of heirloom varieties that produce long, sweet roots in shades of orange, purple, red, yellow, and white. This vibrant blend adds beauty to garden beds and bursts of flavor to every bite.

Long Utah Sweet Spanish is a large, globe-shaped heirloom onion known for its sweet, mild flavor and excellent size. This long-day variety produces golden-skinned bulbs with white flesh and is ideal for slicing, cooking, or enjoying fresh from the garden.

Gourmet Mixed Green Lettuce is a vibrant blend of tender heirloom lettuces perfect for cut-and-come-again harvesting. This mix includes a variety of leaf shapes, colors, and textures, offering a gourmet salad experience straight from the garden.

Georgia Southern is a time-tested heirloom collard known for its large, blue-green leaves and excellent heat and cold tolerance. This flavorful and dependable variety produces generous yields of tender, vitamin-rich greens — perfect for southern-style cooking year-round.

Tendersweet is a flavorful heirloom carrot variety known for its smooth, deep orange roots and extra-sweet flavor. These coreless carrots grow long and straight, making them a favorite for fresh eating, juicing, and storing.

Dwarf Fernleaf Dill is a compact heirloom variety perfect for container gardening and small spaces. With its finely cut, feathery foliage and signature dill aroma, this tidy little plant adds beauty, fragrance, and flavor to herb gardens. It’s slow to bolt, quick to grow, and ideal for fresh use or pickling.

Coolguard Lettuce is a crisp, bolt-resistant romaine-type variety ideal for warm weather growing. With upright heads, bright green leaves, and excellent holding power, it's a reliable choice for gardeners wanting extended harvest windows and great crunch.

Ruby Queen is a reliable, fast-growing heirloom beet known for its deep red roots and sweet, tender flesh. This variety produces smooth, round beets that thrive in a wide range of soils and climates — perfect for roasting, pickling, or fresh slicing.

This classic Italian heirloom produces large central heads followed by a bounty of side shoots for extended harvests. Green Sprouting Calabrese Broccoli is cold-hardy, easy to grow, and full of rich, earthy flavor — a reliable favorite for spring and fall gardens.

Snowball Y Improved is a classic heirloom cauliflower known for its compact size, uniform white heads, and excellent cold tolerance. This early variety is easy to grow and produces tightly packed curds perfect for garden-to-table meals.

Crimson Forest Bunching Onion is a striking heirloom variety known for its deep burgundy stalks and crisp, mild flavor. Unlike traditional bulbing onions, this bunching type is harvested for its tender greens and slender shafts. It’s a flavorful, fast-growing addition to spring or fall gardens — beautiful enough for borders and tasty enough for everyday use.