Common Italian Oregano is a classic heirloom herb with bold, savory flavor and aromatic green leaves. This perennial favorite is a must-have for Italian and Mediterranean dishes and thrives in garden beds, containers, and kitchen herb gardens.

Fenugreek is a unique heirloom herb grown for both its aromatic seeds and flavorful, edible leaves. With a mild, nutty taste and quick growth, this cool-season annual is a staple in Indian and Middle Eastern cooking — perfect for fresh greens, sprouts, or seed harvest.

Broadleaf Sage is a hardy, aromatic heirloom herb cherished for its savory flavor and soft, silvery-green leaves. A must-have for every herb garden, this perennial favorite adds bold, earthy depth to dishes and beauty to garden beds. It's also known for its drought tolerance, pollinator-friendly blooms, and ability to thrive in tough conditions.

Dark Green Italian Flat Leaf Parsley is a flavorful heirloom herb prized for its bold taste, vibrant green leaves, and versatility in the kitchen. More robust than curly varieties, it’s a staple for home cooks and chefs alike.

Leisure Splits Cilantro is a bolt-resistant heirloom variety grown for its aromatic leaves and flavorful seeds (coriander). Bred specifically for slower bolting and higher yields, this variety is perfect for gardeners in warmer climates or those looking for an extended harvest window. Whether you're growing for fresh salsas or spice jars, Leisure Splits delivers dependable results.

Florence Fennel is a flavorful heirloom variety grown for its crisp, sweet bulbs and aromatic fronds. With a taste reminiscent of licorice and celery, this cool-weather crop is as beautiful as it is versatile. Its feathery foliage, white bulbs, and yellow umbrella-like flowers add both texture and flavor to garden beds and kitchen creations alike.

Catnip is a hardy perennial herb loved by cats and gardeners alike. With soft, gray-green leaves and small, fragrant blooms, this mint family member is easy to grow and beneficial for both herbal use and pollinators.

Anise is a warm-season heirloom herb grown for its feathery foliage, umbrella-like blooms, and sweet, licorice-scented seeds. This versatile plant attracts pollinators in the garden and produces flavorful seeds that can be used in both sweet and savory recipes.

Curled Chervil is a delicate, cool-season heirloom herb with finely divided, parsley-like leaves and a mild, anise-like flavor. Often called “gourmet parsley,” it’s a staple in French cuisine and a beautiful, easy-to-grow addition to spring and fall gardens.

English Lavender is a timeless heirloom herb cherished for its fragrant blooms, green foliage, and soothing aroma. Perfect for pollinator gardens, borders, and containers, this perennial favorite adds beauty, fragrance, and versatility to any space.

Red Rubin Basil is a striking heirloom variety that combines ornamental beauty with classic basil flavor. Its deep burgundy leaves stand out in the garden and add bold color and aroma to a wide range of dishes. Compact and easy to grow, it’s perfect for both containers and garden beds.