Echinacea Purple Coneflower is a hardy, pollinator-friendly herb known for its daisy-like blooms and traditional wellness uses. This beautiful heirloom adds color to garden beds while attracting bees, butterflies, and admiration from every angle.

Roman Chamomile is a fragrant, low-growing heirloom herb known for its daisy-like flowers and calming aroma. Often used as a groundcover or in herbal teas, this perennial variety is ideal for pathways, borders, or container gardens.

Dwarf Fernleaf Dill is a compact heirloom variety perfect for container gardening and small spaces. With its finely cut, feathery foliage and signature dill aroma, this tidy little plant adds beauty, fragrance, and flavor to herb gardens. It’s slow to bolt, quick to grow, and ideal for fresh use or pickling.

Hyssop is a fragrant heirloom herb with spiky blooms and a bold, minty aroma that attracts pollinators and adds charm to any herb garden. Its slender leaves and vibrant flowers make it as beautiful as it is beneficial — perfect for borders, bouquets, and herbal teas.

Cardoon is a bold, thistle-like herb grown for its edible stalks and dramatic garden presence. With silvery foliage and artichoke-like flavor, this heirloom variety is both ornamental and culinary — perfect for adventurous gardeners and gourmet kitchens alike.

Milk Thistle is a striking heirloom herb known for its spiny foliage, purple blooms, and traditional wellness uses. Bold and beautiful, this pollinator-friendly plant is perfect for wildflower gardens, medicinal herb beds, or adding a touch of drama to any landscape.

Slow Bolt Cilantro is a cool-season heirloom herb known for its flavorful leaves and improved resistance to early flowering. Ideal for spring and fall gardens, this variety gives you more time to harvest fresh, citrusy cilantro before it goes to seed.

Marshmallow is a gentle heirloom herb treasured for its soft, velvety leaves and pale pink blooms. Traditionally grown for its soothing properties, this versatile plant brings charm to herb beds and beauty to pollinator gardens alike.

Common Thyme is a classic culinary herb with tiny, aromatic leaves and woody stems, prized for its bold, earthy flavor and versatility in the kitchen. This low-growing perennial is drought-tolerant, pollinator-friendly, and perfect for herb gardens, borders, and containers.

A refreshing and aromatic heirloom herb, Spearmint is known for its sweet, minty flavor and fast-growing habit. Perfect for teas, desserts, and savory dishes, this classic mint variety thrives in containers or garden beds and returns reliably year after year.

Genovese Basil is a classic Italian heirloom known for its large, aromatic leaves and sweet, rich flavor. This fast-growing herb is the go-to choice for pesto and a staple in kitchen gardens everywhere.

Italian Giant Parsley is a robust, flavorful heirloom variety with larger leaves and stronger stems than standard flat-leaf types. This powerhouse herb grows tall and lush, offering intense flavor and impressive yields for all your culinary needs.

Cinnamon Basil is a fragrant heirloom variety with a warm, spicy-sweet flavor that sets it apart from other types of basil. Its green leaves with reddish-purple stems and lavender blooms add beauty to any garden while attracting pollinators. A favorite for herbal teas, fruit dishes, and sweet-savory recipes, this unique basil brings flavor, fragrance, and ornamental charm all in one.

Fenugreek is a unique heirloom herb grown for both its aromatic seeds and flavorful, edible leaves. With a mild, nutty taste and quick growth, this cool-season annual is a staple in Indian and Middle Eastern cooking — perfect for fresh greens, sprouts, or seed harvest.

Common Italian Oregano is a classic heirloom herb with bold, savory flavor and aromatic green leaves. This perennial favorite is a must-have for Italian and Mediterranean dishes and thrives in garden beds, containers, and kitchen herb gardens.