Light Red Kidney Beans are a classic garden staple known for their smooth texture, mild flavor, and high productivity. These heirloom bush beans produce elongated, reddish-pink pods filled with firm, plump beans perfect for soups, stews, and home-cooked chili. Easy to grow and harvest, they’re a reliable choice for gardeners who love canning or creating pantry-ready meals from scratch.

Anaheim Chili Peppers offer a mild heat and smoky-sweet flavor that's perfect for roasting, stuffing, or slicing fresh into salsas. These heirloom favorites grow long, tapered green pods and are a garden go-to for anyone who loves a little spice without the burn.

Blue Kentucky Pole Beans are vigorous climbers that produce long, stringless pods with rich flavor and crisp texture. Known for their dependable yields and easy picking, these heirloom favorites are a classic addition to trellised garden beds and backyard teepees.

Cardoon is a bold, thistle-like herb grown for its edible stalks and dramatic garden presence. With silvery foliage and artichoke-like flavor, this heirloom variety is both ornamental and culinary — perfect for adventurous gardeners and gourmet kitchens alike.

Cal Wonder 300 TMR is a classic sweet bell pepper variety prized for its thick walls, blocky shape, and crisp, juicy bite. This heirloom favorite grows beautifully in garden beds or containers, producing reliable yields of glossy green peppers that ripen to rich red.

This heirloom short-day onion produces flat, red bulbs with bold color and a zesty bite. Red Creole is easy to grow in garden beds or containers and keeps well after harvest, making it a favorite for both fresh use and long storage.

All American Parsnips produce long, tapered roots with creamy white flesh and a sweet, earthy flavor that improves after frost. This heirloom variety is easy to grow and perfect for roasting, soups, and hearty winter meals right from the garden.

Echinacea Purple Coneflower is a hardy, pollinator-friendly herb known for its daisy-like blooms and traditional wellness uses. This beautiful heirloom adds color to garden beds while attracting bees, butterflies, and admiration from every angle.

Hyssop is a fragrant heirloom herb with spiky blooms and a bold, minty aroma that attracts pollinators and adds charm to any herb garden. Its slender leaves and vibrant flowers make it as beautiful as it is beneficial — perfect for borders, bouquets, and herbal teas.

Milk Thistle is a striking heirloom herb known for its spiny foliage, purple blooms, and traditional wellness uses. Bold and beautiful, this pollinator-friendly plant is perfect for wildflower gardens, medicinal herb beds, or adding a touch of drama to any landscape.

Jalapeño Early is a fast-maturing hot pepper that delivers bold flavor with a classic jalapeño kick. These heirloom plants produce thick-walled, green peppers perfect for stuffing, pickling, or adding a little heat to your favorite dishes.

Marshmallow is a gentle heirloom herb treasured for its soft, velvety leaves and pale pink blooms. Traditionally grown for its soothing properties, this versatile plant brings charm to herb beds and beauty to pollinator gardens alike.

Waltham Butternut is a reliable heirloom winter squash with smooth tan skin, rich orange flesh, and a sweet, nutty flavor. Known for its productivity and long storage life, this variety produces uniform fruits with a classic bell shape — perfect for roasting, soups, and cold-weather meals.

Bushy Cucumber is a compact heirloom variety perfect for small gardens and containers, producing crisp, flavorful cucumbers on short, tidy vines. Ideal for fresh eating and pickling, this early producer delivers impressive yields without needing much space.

Muncher Cucumbers are a crisp, burpless heirloom variety that’s perfect for slicing fresh or pickling. With smooth, nearly spineless skin and mild flavor, they’re a favorite for snacking straight from the garden and ideal for smaller spaces and container growing.