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- Heirloom · Untreated · Non-GMO
Seed Depth: ¼–½ inch
Plant Spacing: 24–36 inches
Row Spacing: 36 inches
Sunlight: Full sun
Soil Temperature: 70°F+
Days to Sprout: 7–14 days
Days to Maturity: 90–120 days
Lifecycle: Annual (perennial in frost-free climates)
Sunlight: Full sun
Soil: Well-drained, fertile soil
Indoor Start: Start seeds 4–6 weeks before last frost in warm conditions; transplant outdoors after all danger of frost has passed
Direct Sow: Sow outdoors after last frost once soil has warmed to at least 70°F
Watering: Keep soil evenly moist, especially during hot weather
Thinning: Thin to the strongest plant if multiple seedlings emerge
Fertilization: Light feeding supports steady growth without excessive size
Mulching: Mulch helps retain moisture and regulate soil temperature
Leaf Harvest: Begin harvesting young leaves once plants are well established; snip outer leaves as needed to encourage continued growth
Calyx Harvest: Harvest calyces after flowers drop and calyces swell and turn deep red; cut calyces from stems once fully formed
Warm Temperatures: Plant only after consistent warmth arrives; cool soil or cool nights can slow growth significantly
Early Growth Pace: Expect slow early growth in cooler conditions, with rapid growth once summer heat sets in
Season Length: Roselle needs a long, warm growing season to fully mature and produce calyces, making early starts helpful in shorter-season areas
Continued Harvest: Harvest leaves regularly to encourage steady new growth and prolonged productivity

WHY YOU’LL LOVE IT
Bold Flavor: Tangy, citrus-like leaves that add brightness to cooked dishes
Dual Harvest: Grown for both edible leaves and vibrant red calyces
Heat Loving: Thrives in hot, summer conditions where other greens struggle
Cultural Heirloom: Traditionally grown and valued across Africa, Asia, and the Caribbean
FLAVOR & CULINARY USES
Flavor: Tart, lemony, and refreshing with a slightly vegetal bite
Culinary Uses: Cooked greens, soups, stews, sauces, and herbal beverages
SEEDS PER PACKET
| 500mg | Approximately 12 Seeds |
| 1g | Approximately 25 Seeds |
WHY YOU’LL LOVE IT
Bold Flavor: Tangy, citrus-like leaves that add brightness to cooked dishes
Dual Harvest: Grown for both edible leaves and vibrant red calyces
Heat Loving: Thrives in hot, summer conditions where other greens struggle
Cultural Heirloom: Traditionally grown and valued across Africa, Asia, and the Caribbean
FLAVOR & CULINARY USES
Flavor: Tart, lemony, and refreshing with a slightly vegetal bite
Culinary Uses: Cooked greens, soups, stews, sauces, and herbal beverages
SEEDS PER PACKET
| 500mg | Approximately 12 Seeds |
| 1g | Approximately 25 Seeds |

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