Seed Depth: ½–1 inch

Plant Spacing: 12–18 inches

Row Spacing: 36–48 inches

Sunlight: Full sun

Soil Temperature: 65°F+

Days to Sprout: 7–14 days

Days to Maturity: 55–60 days

Lifecycle: Annual

Sunlight: Requires full sun, with at least 6–8 hours of direct sunlight daily.

Soil Type: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.5. Adding compost improves growth.

When to Plant: Sow seeds outdoors after the last frost when soil temperatures reach at least 65°F (ideally 70°F+ for faster germination). In cooler climates, start seeds indoors 4–6 weeks before the last frost.

Direct Sowing: Plant seeds ½–1 inch deep, spacing them 12–18 inches apart in rows 36–48 inches apart.

Indoor Sowing/Transplant: Start seeds in pots and transplant when seedlings are 4–6 inches tall and soil is warm enough.

Succession Planting: Sow every 3–4 weeks for a continuous harvest during the growing season.

Watering: Water deeply and consistently, keeping the soil evenly moist but not soggy. Mulch around plants to retain moisture.

Fertilizing: Use a balanced fertilizer at planting and mid-season to encourage strong growth and pod production.

Pruning: Remove any yellowing leaves and harvest pods regularly to promote further flowering.

Pest and Disease Control: Monitor for aphids, flea beetles, and powdery mildew. Use organic pest control methods and ensure proper spacing for airflow.

When to Harvest: Harvest pods when they are 3–4 inches long, tender, and still bright green, typically 55–60 days after planting. Pick every 2–3 days to encourage continuous production.

How to Harvest: Use scissors or a knife to cut pods from the plant, leaving a short stem attached. Harvest regularly to encourage continuous production.

Seed Collection: Allow some pods to fully mature and dry on the plant. Collect seeds once pods are completely brown and brittle.

Storing Seeds: Store seeds in an airtight container in a cool, dry place.