This heirloom short-day onion produces flat, red bulbs with bold color and a zesty bite. Red Creole is easy to grow in garden beds or containers and keeps well after harvest, making it a favorite for both fresh use and long storage.

Long Utah Sweet Spanish is a large, globe-shaped heirloom onion known for its sweet, mild flavor and excellent size. This long-day variety produces golden-skinned bulbs with white flesh and is ideal for slicing, cooking, or enjoying fresh from the garden.

Crimson Forest Bunching Onion is a striking heirloom variety known for its deep burgundy stalks and crisp, mild flavor. Unlike traditional bulbing onions, this bunching type is harvested for its tender greens and slender shafts. It’s a flavorful, fast-growing addition to spring or fall gardens — beautiful enough for borders and tasty enough for everyday use.