Sugar Snap Peas are a garden favorite, producing crisp, juicy pods you can eat whole—no shelling required! These vigorous vines thrive in cool weather and deliver sweet, crunchy pods perfect for snacking and stir-fries.

Cal Rose Red Sweet Bell Pepper is a reliable heirloom variety known for its thick-walled fruits, sweet flavor, and bright crimson color. These blocky, medium-sized peppers are perfect for slicing, stuffing, roasting, or eating fresh off the plant. Productive and vibrant, they’re a go-to for both beginner and experienced gardeners looking for flavor and beauty in one tidy plant.

Cal Wonder 300 TMR is a classic sweet bell pepper variety prized for its thick walls, blocky shape, and crisp, juicy bite. This heirloom favorite grows beautifully in garden beds or containers, producing reliable yields of glossy green peppers that ripen to rich red.

Lincoln Peas are a classic shelling variety known for their sweet flavor, high yields, and heat tolerance. These compact plants thrive in cool weather but also handle warmer spring conditions better than most other pea types.

Bold Heat, Striking Color — Purple Tiger Hot Peppers Bring Beauty and Bite to the Garden. This ornamental heirloom variety features purple-striped fruit, variegated foliage, and a spicy kick that’s as vibrant as it looks.

Jalapeño Early is a fast-maturing hot pepper that delivers bold flavor with a classic jalapeño kick. These heirloom plants produce thick-walled, green peppers perfect for stuffing, pickling, or adding a little heat to your favorite dishes.

Jarrahdale is a stunning heirloom pumpkin with slate-blue skin and deeply ribbed sides, prized for both its ornamental beauty and rich, sweet flesh. This Australian variety stores exceptionally well and makes a flavorful addition to fall recipes and displays.

Sugar Pie is a classic heirloom pumpkin prized for its small size, smooth texture, and sweet, rich flavor. These 6–8" round pumpkins are ideal for baking, making them a staple for fall gardens and holiday kitchens.

Sunbright Sweet Bell Pepper is a sunny yellow heirloom variety known for its blocky shape, crisp texture, and sweet, mild flavor. These vibrant peppers ripen from green to golden yellow and are perfect for stuffing, slicing, or enjoying fresh from the garden.

Anaheim Chili Peppers offer a mild heat and smoky-sweet flavor that's perfect for roasting, stuffing, or slicing fresh into salsas. These heirloom favorites grow long, tapered green pods and are a garden go-to for anyone who loves a little spice without the burn.

Cayenne Long Red Thin is a classic hot pepper known for its slender shape, fiery heat, and vibrant red color. These productive heirloom plants yield dozens of long, wrinkled peppers perfect for drying, cooking, or making your own homemade hot sauce.

Jack O’Lantern is the classic heirloom pumpkin for carving, known for its smooth orange skin, sturdy walls, and perfect size for spooky creations. These pumpkins also offer mildly sweet flesh, making them suitable for baking and roasting after the Halloween fun is done.

Dill’s Atlantic Giant Pumpkin is the undisputed champion of colossal pumpkins, renowned for its record-breaking size and impressive garden presence. This heirloom variety produces massive, bright orange pumpkins with smooth skin and sweet, firm flesh. Perfect for growers aiming for prize-winning pumpkins or show-stopping autumn displays.

Big Jim is a legendary hot pepper known for its impressive size and medium heat. This New Mexican heirloom produces thick-walled, bright green pods that ripen to red — perfect for roasting, stuffing, or drying for chile ristras.