Cal Wonder 300 TMR is a classic sweet bell pepper variety prized for its thick walls, blocky shape, and crisp, juicy bite. This heirloom favorite grows beautifully in garden beds or containers, producing reliable yields of glossy green peppers that ripen to rich red.

This classic Italian heirloom produces large central heads followed by a bounty of side shoots for extended harvests. Green Sprouting Calabrese Broccoli is cold-hardy, easy to grow, and full of rich, earthy flavor — a reliable favorite for spring and fall gardens.

Coolguard Lettuce is a crisp, bolt-resistant romaine-type variety ideal for warm weather growing. With upright heads, bright green leaves, and excellent holding power, it's a reliable choice for gardeners wanting extended harvest windows and great crunch.

Snowball Y Improved is a classic heirloom cauliflower known for its compact size, uniform white heads, and excellent cold tolerance. This early variety is easy to grow and produces tightly packed curds perfect for garden-to-table meals.

This striking heirloom is grown as both a flavorful leafy green and an eye-catching ornamental. Midnight Red Amaranth produces rich burgundy foliage and deep magenta plumes that thrive in summer heat — perfect for fresh eating, cooked dishes, or dramatic garden color.

Ruby Queen is a reliable, fast-growing heirloom beet known for its deep red roots and sweet, tender flesh. This variety produces smooth, round beets that thrive in a wide range of soils and climates — perfect for roasting, pickling, or fresh slicing.

Crimson Forest Bunching Onion is a striking heirloom variety known for its deep burgundy stalks and crisp, mild flavor. Unlike traditional bulbing onions, this bunching type is harvested for its tender greens and slender shafts. It’s a flavorful, fast-growing addition to spring or fall gardens — beautiful enough for borders and tasty enough for everyday use.

Milk Thistle is a striking heirloom herb known for its spiny foliage, purple blooms, and traditional wellness uses. Bold and beautiful, this pollinator-friendly plant is perfect for wildflower gardens, medicinal herb beds, or adding a touch of drama to any landscape.

Green Express is a compact, fast-maturing cabbage variety that produces small, tightly wrapped green heads with crisp texture and sweet, mild flavor. Perfect for gardeners with limited space or short seasons, this early cabbage is ideal for fresh eating and quick harvests.

Clemson Spineless 80 is a classic heirloom okra variety known for its tender, ribbed pods and virtually spineless stems. Vigorous, heat-loving, and productive, this southern favorite is perfect for frying, stews, and pickling — with easy, pain-free harvesting.

Large American Flag is a hardy heirloom leek with thick, white stalks and blue-green tops, perfect for fall and winter harvests. With a sweet, mild onion-like flavor, this classic variety adds rich depth to soups, stews, and roasts — and can withstand light frosts with ease.

Golden Bantam 12 is a classic yellow sweet corn heirloom with improved ear size and sweetness. This reliable variety produces 6–7 inch ears packed with golden kernels and rich, old-fashioned flavor that’s perfect for fresh eating, freezing, or canning.

Lincoln Peas are a classic shelling variety known for their sweet flavor, high yields, and heat tolerance. These compact plants thrive in cool weather but also handle warmer spring conditions better than most other pea types.

Tendercrisp is a flavorful heirloom celery variety known for its tall, thick stalks and tender, juicy crunch. With excellent disease resistance and strong flavor, this variety thrives in cool weather and produces crisp, refreshing harvests for snacking, soups, and more.

Little Fingers is a petite, early-maturing heirloom carrot variety that produces sweet, crisp, and tender roots just 3–4 inches long. Perfect for snacking, container growing, or tight garden spaces, these smooth orange carrots are as convenient as they are flavorful.

Long Island Improved Brussels Sprouts is a time-tested heirloom variety grown for its compact plants and abundant harvest of nutty, flavorful sprouts. Perfect for fall gardens, this cool-weather crop gets sweeter after frost and stores well after harvest.