Jalapeño Early is a fast-maturing hot pepper that delivers bold flavor with a classic jalapeño kick. These heirloom plants produce thick-walled, green peppers perfect for stuffing, pickling, or adding a little heat to your favorite dishes.

This fast-growing heirloom produces crisp, white roots that resemble miniature daikon with a zesty kick. White Icicle Radishes thrive in cool seasons and are perfect for early spring and fall planting, offering a refreshing crunch and mild heat.

American Purple Top is a classic heirloom rutabaga known for its sweet, earthy flavor and excellent storage ability. These round, yellow-fleshed roots develop a striking purple blush at the crown and thrive in cool weather gardens.

Sugar Pie is a classic heirloom pumpkin prized for its small size, smooth texture, and sweet, rich flavor. These 6–8" round pumpkins are ideal for baking, making them a staple for fall gardens and holiday kitchens.

Jarrahdale is a stunning heirloom pumpkin with slate-blue skin and deeply ribbed sides, prized for both its ornamental beauty and rich, sweet flesh. This Australian variety stores exceptionally well and makes a flavorful addition to fall recipes and displays.

Red Russian is a hardy heirloom kale known for its beautiful frilled leaves, tender texture, and sweet, mild flavor. With striking blue-green foliage and purple stems, this cool-season favorite is ideal for salads, sautés, and smoothies — especially after a touch of frost.

Waltham Butternut is a reliable heirloom winter squash with smooth tan skin, rich orange flesh, and a sweet, nutty flavor. Known for its productivity and long storage life, this variety produces uniform fruits with a classic bell shape — perfect for roasting, soups, and cold-weather meals.

Fenugreek is a unique heirloom herb grown for both its aromatic seeds and flavorful, edible leaves. With a mild, nutty taste and quick growth, this cool-season annual is a staple in Indian and Middle Eastern cooking — perfect for fresh greens, sprouts, or seed harvest.

Broadleaf Sage is a hardy, aromatic heirloom herb cherished for its savory flavor and soft, silvery-green leaves. A must-have for every herb garden, this perennial favorite adds bold, earthy depth to dishes and beauty to garden beds. It's also known for its drought tolerance, pollinator-friendly blooms, and ability to thrive in tough conditions.

Green Flesh Honeydew is a classic heirloom melon known for its smooth rind, pale green interior, and refreshingly sweet flavor. These round melons thrive in warm weather and offer a cool, juicy bite that’s perfect for summer snacking and chilled desserts.

Black Beauty Eggplant is a time-tested heirloom known for its glossy, deep purple fruits and rich, meaty texture. This prolific variety is ideal for warm climates and delivers a generous harvest of plump, flavorful eggplants perfect for grilling, baking, or sautéing.

Garlic Chives, also known as Chinese chives, are a flavorful heirloom herb with flat, grass-like leaves and delicate white blossoms. Unlike common chives, these plants offer a mild garlic flavor and can be used in a wide variety of dishes. They’re hardy, easy to grow, and a fantastic choice for borders, containers, and pollinator-friendly gardens.

Red Acre is a vibrant heirloom cabbage variety known for its deep purple heads, crisp texture, and excellent flavor. This compact, early-maturing cabbage adds stunning color to garden beds and fresh meals alike.

This dark-leaved heirloom kale is a heat-tolerant variety of Lacinato, offering rich flavor and stunning garden appeal. Black Magic Kale features long, deeply savoyed leaves that deepen in color as they mature — perfect for fresh salads, sautés, or crispy kale chips.

Cherry Belle is a fast-growing heirloom radish variety known for its crisp texture, mild peppery flavor, and vibrant red skin. Perfect for spring and fall planting, this classic variety is ideal for gardeners of all experience levels.

Detroit Dark Red is a classic heirloom beet known for its deep crimson roots, smooth skin, and sweet, earthy flavor. This reliable variety is perfect for spring or fall planting and produces both tasty roots and tender greens.