Rio Grande is a reliable heirloom paste-style tomato, producing meaty, plum-shaped fruits with few seeds and rich flavor. Known for its heat tolerance and heavy yields, this determinate variety is perfect for sauces, salsas, and canning.

National Pickling Cucumber is an heirloom variety developed with pickling in mind, but equally delicious fresh off the vine. These compact plants produce crisp, blocky green cucumbers with thin skins and small seeds — perfect for jars, relish trays, or crunchy snacks. Fast-growing and productive, it’s a favorite for home canners and fresh market growers alike.

Winter Density is a unique heirloom romaine lettuce that blends the crispness of romaine with the tender texture of butterhead types. Compact and cold-hardy, this variety grows dense, upright heads with deep green leaves and thrives in cool-season gardens.

Sugar Baby is a beloved heirloom watermelon known for its personal-size fruit, deep red flesh, and extra-sweet flavor. With compact vines and 6–12 pound melons, it’s the perfect choice for small gardens, containers, or anyone craving a classic summer treat in a smaller size.

Gourmet Mixed Green Lettuce is a vibrant blend of tender heirloom lettuces perfect for cut-and-come-again harvesting. This mix includes a variety of leaf shapes, colors, and textures, offering a gourmet salad experience straight from the garden.

Sugar Snap Peas are a garden favorite, producing crisp, juicy pods you can eat whole—no shelling required! These vigorous vines thrive in cool weather and deliver sweet, crunchy pods perfect for snacking and stir-fries.

Echinacea Purple Coneflower is a hardy, pollinator-friendly herb known for its daisy-like blooms and traditional wellness uses. This beautiful heirloom adds color to garden beds while attracting bees, butterflies, and admiration from every angle.

This heirloom short-day onion produces flat, red bulbs with bold color and a zesty bite. Red Creole is easy to grow in garden beds or containers and keeps well after harvest, making it a favorite for both fresh use and long storage.

Muncher Cucumbers are a crisp, burpless heirloom variety that’s perfect for slicing fresh or pickling. With smooth, nearly spineless skin and mild flavor, they’re a favorite for snacking straight from the garden and ideal for smaller spaces and container growing.

Bold Heat, Striking Color — Purple Tiger Hot Peppers Bring Beauty and Bite to the Garden This ornamental heirloom variety features purple-striped fruit, variegated foliage, and a spicy kick that’s as vibrant as it looks.

Sweetie Cherry Tomatoes are a sugary-sweet heirloom favorite that produce clusters of small, red fruits bursting with flavor. Perfect for snacking, salads, or garden-to-table recipes, these indeterminate plants grow vigorously and offer generous harvests all season long.

This compact heirloom cabbage is perfect for spring and fall gardens, producing tightly wrapped green heads with sweet, mild flavor. Early Round Dutch is a reliable variety known for its cold tolerance, early maturity, and crisp texture — ideal for fresh slaws, fermenting, or cooking.

A bold heirloom with deep reddish-purple heads, Mammoth Red Rock Cabbage is a cool-season classic known for its color, crisp texture, and old-fashioned flavor. This variety forms large, dense heads perfect for slaws, fermenting, and cold storage.

This fast-growing heirloom produces tender green shoots, buds, and leaves with bold, slightly bitter flavor — a favorite in Italian cuisine. Spring Rapini (Broccoli Raab) thrives in cool weather and is perfect for early spring or fall harvests.

Cal Rose Red Sweet Bell Pepper is a reliable heirloom variety known for its thick-walled fruits, sweet flavor, and bright crimson color. These blocky, medium-sized peppers are perfect for slicing, stuffing, roasting, or eating fresh off the plant. Productive and vibrant, they’re a go-to for both beginner and experienced gardeners looking for flavor and beauty in one tidy plant.

This striking heirloom is grown as both a flavorful leafy green and an eye-catching ornamental. Midnight Red Amaranth produces rich burgundy foliage and deep magenta plumes that thrive in summer heat — perfect for fresh eating, cooked dishes, or dramatic garden color.