Winter Density is a unique heirloom romaine lettuce that blends the crispness of romaine with the tender texture of butterhead types. Compact and cold-hardy, this variety grows dense, upright heads with deep green leaves and thrives in cool-season gardens.

This compact heirloom cabbage is perfect for spring and fall gardens, producing tightly wrapped green heads with sweet, mild flavor. Early Round Dutch is a reliable variety known for its cold tolerance, early maturity, and crisp texture — ideal for fresh slaws, fermenting, or cooking.

Muncher Cucumbers are a crisp, burpless heirloom variety that’s perfect for slicing fresh or pickling. With smooth, nearly spineless skin and mild flavor, they’re a favorite for snacking straight from the garden and ideal for smaller spaces and container growing.

National Pickling Cucumber is an heirloom variety developed with pickling in mind, but equally delicious fresh off the vine. These compact plants produce crisp, blocky green cucumbers with thin skins and small seeds — perfect for jars, relish trays, or crunchy snacks. Fast-growing and productive, it’s a favorite for home canners and fresh market growers alike.

This heirloom short-day onion produces flat, red bulbs with bold color and a zesty bite. Red Creole is easy to grow in garden beds or containers and keeps well after harvest, making it a favorite for both fresh use and long storage.

Echinacea Purple Coneflower is a hardy, pollinator-friendly herb known for its daisy-like blooms and traditional wellness uses. This beautiful heirloom adds color to garden beds while attracting bees, butterflies, and admiration from every angle.

This fast-growing heirloom produces tender green shoots, buds, and leaves with bold, slightly bitter flavor — a favorite in Italian cuisine. Spring Rapini (Broccoli Raab) thrives in cool weather and is perfect for early spring or fall harvests.

Sugar Snap Peas are a garden favorite, producing crisp, juicy pods you can eat whole—no shelling required! These vigorous vines thrive in cool weather and deliver sweet, crunchy pods perfect for snacking and stir-fries.

Cal Rose Red Sweet Bell Pepper is a reliable heirloom variety known for its thick-walled fruits, sweet flavor, and bright crimson color. These blocky, medium-sized peppers are perfect for slicing, stuffing, roasting, or eating fresh off the plant. Productive and vibrant, they’re a go-to for both beginner and experienced gardeners looking for flavor and beauty in one tidy plant.

Bloomsdale Long Standing is a time-tested heirloom spinach known for its crinkled, dark green leaves and excellent bolt resistance. This variety grows quickly and holds well in the garden, making it a favorite for spring and fall harvests.

Tendergreen Bush Beans are a reliable heirloom variety known for their crisp texture, rich flavor, and high productivity. These compact, heat-tolerant plants produce smooth, stringless green pods that are perfect for fresh eating, canning, or freezing.

Sweetie Cherry Tomatoes are a sugary-sweet heirloom favorite that produce clusters of small, red fruits bursting with flavor. Perfect for snacking, salads, or garden-to-table recipes, these indeterminate plants grow vigorously and offer generous harvests all season long.

Roman Chamomile is a fragrant, low-growing heirloom herb known for its daisy-like flowers and calming aroma. Often used as a groundcover or in herbal teas, this perennial variety is ideal for pathways, borders, or container gardens.

A bold heirloom with deep reddish-purple heads, Mammoth Red Rock Cabbage is a cool-season classic known for its color, crisp texture, and old-fashioned flavor. This variety forms large, dense heads perfect for slaws, fermenting, and cold storage.

Sugar Baby is a beloved heirloom watermelon known for its personal-size fruit, deep red flesh, and extra-sweet flavor. With compact vines and 6–12 pound melons, it’s the perfect choice for small gardens, containers, or anyone craving a classic summer treat in a smaller size.

Rainbow Blend Carrots are a colorful mix of heirloom varieties that produce long, sweet roots in shades of orange, purple, red, yellow, and white. This vibrant blend adds beauty to garden beds and bursts of flavor to every bite.