National Pickling Cucumber is an heirloom variety developed with pickling in mind, but equally delicious fresh off the vine. These compact plants produce crisp, blocky green cucumbers with thin skins and small seeds — perfect for jars, relish trays, or crunchy snacks. Fast-growing and productive, it’s a favorite for home canners and fresh market growers alike.

Muncher Cucumbers are a crisp, burpless heirloom variety that’s perfect for slicing fresh or pickling. With smooth, nearly spineless skin and mild flavor, they’re a favorite for snacking straight from the garden and ideal for smaller spaces and container growing.

This compact heirloom cabbage is perfect for spring and fall gardens, producing tightly wrapped green heads with sweet, mild flavor. Early Round Dutch is a reliable variety known for its cold tolerance, early maturity, and crisp texture — ideal for fresh slaws, fermenting, or cooking.

A bold heirloom with deep reddish-purple heads, Mammoth Red Rock Cabbage is a cool-season classic known for its color, crisp texture, and old-fashioned flavor. This variety forms large, dense heads perfect for slaws, fermenting, and cold storage.

Roman Chamomile is a fragrant, low-growing heirloom herb known for its daisy-like flowers and calming aroma. Often used as a groundcover or in herbal teas, this perennial variety is ideal for pathways, borders, or container gardens.

Cardoon is a bold, thistle-like herb grown for its edible stalks and dramatic garden presence. With silvery foliage and artichoke-like flavor, this heirloom variety is both ornamental and culinary — perfect for adventurous gardeners and gourmet kitchens alike.

Bushy Cucumber is a compact heirloom variety perfect for small gardens and containers, producing crisp, flavorful cucumbers on short, tidy vines. Ideal for fresh eating and pickling, this early producer delivers impressive yields without needing much space.

Cumin is an ancient herb prized for its warm, earthy flavor and aromatic seeds. Grown for thousands of years in Mediterranean and Middle Eastern cuisines, this heirloom variety thrives in sunny gardens with dry conditions. Its delicate, feathery foliage and small white blooms resemble carrots or dill, making it an attractive and functional herb for your garden and kitchen.

Rainbow Blend Carrots are a colorful mix of heirloom varieties that produce long, sweet roots in shades of orange, purple, red, yellow, and white. This vibrant blend adds beauty to garden beds and bursts of flavor to every bite.

Tendergreen Burpless is a reliable heirloom cucumber known for its smooth skin, mild flavor, and low bitterness. These productive vines yield crisp, straight fruits perfect for slicing, snacking, or fresh salads — all without the usual burp!

Slow Bolt Cilantro is a cool-season heirloom herb known for its flavorful leaves and improved resistance to early flowering. Ideal for spring and fall gardens, this variety gives you more time to harvest fresh, citrusy cilantro before it goes to seed.

Green Express is a compact, fast-maturing cabbage variety that produces small, tightly wrapped green heads with crisp texture and sweet, mild flavor. Perfect for gardeners with limited space or short seasons, this early cabbage is ideal for fresh eating and quick harvests.

Tendersweet is a flavorful heirloom carrot variety known for its smooth, deep orange roots and extra-sweet flavor. These coreless carrots grow long and straight, making them a favorite for fresh eating, juicing, and storing.

Little Fingers is a petite, early-maturing heirloom carrot variety that produces sweet, crisp, and tender roots just 3–4 inches long. Perfect for snacking, container growing, or tight garden spaces, these smooth orange carrots are as convenient as they are flavorful.

Leisure Splits Cilantro is a bolt-resistant heirloom variety grown for its aromatic leaves and flavorful seeds (coriander). Bred specifically for slower bolting and higher yields, this variety is perfect for gardeners in warmer climates or those looking for an extended harvest window. Whether you're growing for fresh salsas or spice jars, Leisure Splits delivers dependable results.

Georgia Southern is a time-tested heirloom collard known for its large, blue-green leaves and excellent heat and cold tolerance. This flavorful and dependable variety produces generous yields of tender, vitamin-rich greens — perfect for southern-style cooking year-round.