This heirloom short-day onion produces flat, red bulbs with bold color and a zesty bite. Red Creole is easy to grow in garden beds or containers and keeps well after harvest, making it a favorite for both fresh use and long storage.

Crimson Forest Bunching Onion is a striking heirloom variety known for its deep burgundy stalks and crisp, mild flavor. Unlike traditional bulbing onions, this bunching type is harvested for its tender greens and slender shafts. It’s a flavorful, fast-growing addition to spring or fall gardens — beautiful enough for borders and tasty enough for everyday use.

Common Italian Oregano is a classic heirloom herb with bold, savory flavor and aromatic green leaves. This perennial favorite is a must-have for Italian and Mediterranean dishes and thrives in garden beds, containers, and kitchen herb gardens.