Golden Self-Blanching is a French heirloom celery prized for its tender, yellow-green stalks and rich, savory flavor. With no need for trenching or blanching, this variety makes it easy to grow crisp, delicious celery at home.

Curled Chervil is a delicate, cool-season heirloom herb with finely divided, parsley-like leaves and a mild, anise-like flavor. Often called “gourmet parsley,” it’s a staple in French cuisine and a beautiful, easy-to-grow addition to spring and fall gardens.

Slow Bolt Cilantro is a cool-season heirloom herb known for its flavorful leaves and improved resistance to early flowering. Ideal for spring and fall gardens, this variety gives you more time to harvest fresh, citrusy cilantro before it goes to seed.

Golden Bantam 12 is a classic yellow sweet corn heirloom with improved ear size and sweetness. This reliable variety produces 6–7 inch ears packed with golden kernels and rich, old-fashioned flavor that’s perfect for fresh eating, freezing, or canning.

National Pickling Cucumber is an heirloom variety developed with pickling in mind, but equally delicious fresh off the vine. These compact plants produce crisp, blocky green cucumbers with thin skins and small seeds — perfect for jars, relish trays, or crunchy snacks. Fast-growing and productive, it’s a favorite for home canners and fresh market growers alike.

Tendergreen Burpless is a reliable heirloom cucumber known for its smooth skin, mild flavor, and low bitterness. These productive vines yield crisp, straight fruits perfect for slicing, snacking, or fresh salads — all without the usual burp!

Cumin is an ancient herb prized for its warm, earthy flavor and aromatic seeds. Grown for thousands of years in Mediterranean and Middle Eastern cuisines, this heirloom variety thrives in sunny gardens with dry conditions. Its delicate, feathery foliage and small white blooms resemble carrots or dill, making it an attractive and functional herb for your garden and kitchen.

Garlic Chives, also known as Chinese chives, are a flavorful heirloom herb with flat, grass-like leaves and delicate white blossoms. Unlike common chives, these plants offer a mild garlic flavor and can be used in a wide variety of dishes. They’re hardy, easy to grow, and a fantastic choice for borders, containers, and pollinator-friendly gardens.