Big Jim is a legendary hot pepper known for its impressive size and medium heat. This New Mexican heirloom produces thick-walled, bright green pods that ripen to red — perfect for roasting, stuffing, or drying for chile ristras. 

Anaheim Chili Peppers offer a mild heat and smoky-sweet flavor that's perfect for roasting, stuffing, or slicing fresh into salsas. These heirloom favorites grow long, tapered green pods and are a garden go-to for anyone who loves a little spice without the burn.

Cal Wonder 300 TMR is a classic sweet bell pepper variety prized for its thick walls, blocky shape, and crisp, juicy bite. This heirloom favorite grows beautifully in garden beds or containers, producing reliable yields of glossy green peppers that ripen to rich red.

All American Parsnips produce long, tapered roots with creamy white flesh and a sweet, earthy flavor that improves after frost. This heirloom variety is easy to grow and perfect for roasting, soups, and hearty winter meals right from the garden.

Jalapeño Early is a fast-maturing hot pepper that delivers bold flavor with a classic jalapeño kick. These heirloom plants produce thick-walled, green peppers perfect for stuffing, pickling, or adding a little heat to your favorite dishes.

Add crisp texture and fresh flavor to your meals with Speckled Pea Microgreens, a highly nutritious and easy-to-grow variety known for its tender shoots and mild sweetness. These microgreens are rich in vitamins, protein, and fiber, making them a perfect addition to salads, sandwiches, or as a garnish. With their bright green color and refreshing crunch, Speckled Pea Microgreens are a versatile and healthy choice for home growers. Order now and enjoy the fresh, homegrown taste of these nutrient-packed microgreens in your favorite dishes! 

Dark Green Italian Flat Leaf Parsley is a flavorful heirloom herb prized for its bold taste, vibrant green leaves, and versatility in the kitchen. More robust than curly varieties, it’s a staple for home cooks and chefs alike.

Jarrahdale is a stunning heirloom pumpkin with slate-blue skin and deeply ribbed sides, prized for both its ornamental beauty and rich, sweet flesh. This Australian variety stores exceptionally well and makes a flavorful addition to fall recipes and displays.

Jack O’Lantern is the classic heirloom pumpkin for carving, known for its smooth orange skin, sturdy walls, and perfect size for spooky creations. These pumpkins also offer mildly sweet flesh, making them suitable for baking and roasting after the Halloween fun is done.

Italian Giant Parsley is a robust, flavorful heirloom variety with larger leaves and stronger stems than standard flat-leaf types. This powerhouse herb grows tall and lush, offering intense flavor and impressive yields for all your culinary needs.

Lincoln Peas are a classic shelling variety known for their sweet flavor, high yields, and heat tolerance. These compact plants thrive in cool weather but also handle warmer spring conditions better than most other pea types.

Sugar Snap Peas are a garden favorite, producing crisp, juicy pods you can eat whole—no shelling required! These vigorous vines thrive in cool weather and deliver sweet, crunchy pods perfect for snacking and stir-fries.

Cayenne Long Red Thin is a classic hot pepper known for its slender shape, fiery heat, and vibrant red color. These productive heirloom plants yield dozens of long, wrinkled peppers perfect for drying, cooking, or making your own homemade hot sauce.