Florence Fennel is a flavorful heirloom variety grown for its crisp, sweet bulbs and aromatic fronds. With a taste reminiscent of licorice and celery, this cool-weather crop is as beautiful as it is versatile. Its feathery foliage, white bulbs, and yellow umbrella-like flowers add both texture and flavor to garden beds and kitchen creations alike.

Fenugreek is a unique heirloom herb grown for both its aromatic seeds and flavorful, edible leaves. With a mild, nutty taste and quick growth, this cool-season annual is a staple in Indian and Middle Eastern cooking — perfect for fresh greens, sprouts, or seed harvest.