Light Red Kidney Beans are a classic garden staple known for their smooth texture, mild flavor, and high productivity. These heirloom bush beans produce elongated, reddish-pink pods filled with firm, plump beans perfect for soups, stews, and home-cooked chili. Easy to grow and harvest, they’re a reliable choice for gardeners who love canning or creating pantry-ready meals from scratch.

This dark-leaved heirloom kale is a heat-tolerant variety of Lacinato, offering rich flavor and stunning garden appeal. Black Magic Kale features long, deeply savoyed leaves that deepen in color as they mature — perfect for fresh salads, sautés, or crispy kale chips.

This vibrant Lacinato-style kale features striking blue-green leaves with bright pink-purple veins. Dazzling Blue is a standout in both flavor and appearance, offering sweet, tender greens that thrive in cool weather and hold up well after frost.

Red Russian is a hardy heirloom kale known for its beautiful frilled leaves, tender texture, and sweet, mild flavor. With striking blue-green foliage and purple stems, this cool-season favorite is ideal for salads, sautés, and smoothies — especially after a touch of frost.