Low-Acid, Smooth, and Perfectly Balanced — Ace 55 VF Tomatoes Are Ideal for Fresh Slicing This disease-resistant heirloom variety produces large, round red tomatoes with mild flavor and a firm, juicy texture that shines in salads and sandwiches.

This striking heirloom is grown as both a flavorful leafy green and an eye-catching ornamental. Midnight Red Amaranth produces rich burgundy foliage and deep magenta plumes that thrive in summer heat — perfect for fresh eating, cooked dishes, or dramatic garden color.

Add a vibrant pop of color and nutrition to your dishes with Red Garnet Amaranth Microgreens, a stunning variety known for its deep burgundy-red leaves and tender stems. These microgreens are rich in vitamins, antioxidants, and essential nutrients, making them a healthy and eye-catching addition to any meal. Perfect for salads, sandwiches, or garnishing, Red Garnet Amaranth Microgreens are easy to grow and provide a delicious, earthy flavor. Order now and enjoy the fresh, homegrown taste of these nutrient-packed microgreens in your favorite dishes! 

Sweet, Nutty, and Cold-Hardy — American Purple Top Rutabaga Is a Versatile Root for Fall Gardens This heirloom variety produces large, round roots with purple shoulders and creamy-yellow flesh perfect for roasting, mashing, or winter storage.

Bold, Sweet Flavor from Garden to Kitchen — Anise Is a Pollinator-Friendly Powerhouse This charming herb delivers that classic licorice taste you love in teas, baked goods, and more. Easy to grow and beautiful in bloom, it’s a fragrant favorite for both gardeners and cooks. 

This fast-growing heirloom green is prized for its bold, peppery flavor and delicate, leafy texture. Rocket Roquette Arugula thrives in cool weather and adds a spicy bite to salads, sandwiches, and gourmet dishes.

Blue Kentucky Pole Beans are vigorous climbers that produce long, stringless pods with rich flavor and crisp texture. Known for their dependable yields and easy picking, these heirloom favorites are a classic addition to trellised garden beds and backyard teepees.

This compact heirloom bush bean is a southern favorite for creamy, buttery harvests in warm weather. Henderson Lima Beans thrive in heat, need no trellis, and produce steady yields of ivory-white baby limas that are perfect fresh or dried.

Light Red Kidney Beans are a classic garden staple known for their smooth texture, mild flavor, and high productivity. These heirloom bush beans produce elongated, reddish-pink pods filled with firm, plump beans perfect for soups, stews, and home-cooked chili. Easy to grow and harvest, they’re a reliable choice for gardeners who love canning or creating pantry-ready meals from scratch.

Add bold color and a sweet, earthy flavor to your dishes with Detroit Dark Red Beet Microgreens, a vibrant variety known for its striking red stems and tender green leaves. These microgreens are rich in essential vitamins and minerals, making them a nutritious addition to salads, sandwiches, and garnishes. With their sweet, earthy taste and stunning appearance, Detroit Dark Red Beet Microgreens are perfect for enhancing both the flavor and presentation of your meals. Order now and enjoy the fresh, homegrown taste of these nutrient-packed microgreens in your favorite dishes!

Glossy, Deep Purple Fruits and Rich Flavor — Black Beauty Eggplant Is a Garden Classic This heirloom favorite produces plump, flavorful eggplants perfect for grilling, roasting, and hearty vegetarian dishes.

Glossy, Fast-Growing, and Highly Productive — Black Beauty Zucchini Is a Classic Summer Favorite This heirloom variety produces dark green, tender fruits in abundance — perfect for fresh eating, cooking, baking, or freezing.

Tender, Savory, and Slow to Bolt — Bloomsdale Spinach Is a Time-Tested Garden Favorite This heirloom variety produces dark green, crinkled leaves with rich flavor and excellent cold tolerance for extended harvests.

Crisp, Tender, and High-Yielding — Blue Lake FM1K Pole Beans Keep the Harvest Coming This beloved heirloom produces long, flavorful pods on vigorous climbing vines, making it a favorite for fresh eating, canning, and continuous picking.

Bold Aroma and Silvery Leaves — Broadleaf Sage Is a Classic Garden Staple This hardy heirloom herb adds rich, savory flavor to your cooking and beautiful texture to your garden. A must-have for any herb patch.