Mary Washington is a time-honored heirloom asparagus variety grown for its tender, flavorful spears and reliable long-term production. This perennial favorite is easy to establish from seed and returns year after year with abundant early-spring harvests.

Cinnamon Basil is a fragrant heirloom variety with a warm, spicy-sweet flavor that sets it apart from other types of basil. Its green leaves with reddish-purple stems and lavender blooms add beauty to any garden while attracting pollinators. A favorite for herbal teas, fruit dishes, and sweet-savory recipes, this unique basil brings flavor, fragrance, and ornamental charm all in one.

Genovese Basil is a classic Italian heirloom known for its large, aromatic leaves and sweet, rich flavor. This fast-growing herb is the go-to choice for pesto and a staple in kitchen gardens everywhere.

Tendergreen Bush Beans are a reliable heirloom variety known for their crisp texture, rich flavor, and high productivity. These compact, heat-tolerant plants produce smooth, stringless green pods that are perfect for fresh eating, canning, or freezing.

Blue Lake FM1K Pole Beans are a vigorous heirloom variety prized for their long, tender pods and rich, classic flavor. These climbing beans offer continuous harvests through the summer and are perfect for fresh eating, canning, or freezing.

Scarlet Runner Beans are a stunning heirloom variety grown for both their ornamental beauty and edible pods. These vigorous climbers produce vibrant red flowers and long, tender green pods, attracting pollinators while supplying flavorful beans all season long.

Detroit Dark Red is a classic heirloom beet known for its deep crimson roots, smooth skin, and sweet, earthy flavor. This reliable variety is perfect for spring or fall planting and produces both tasty roots and tender greens.

Broadleaf Sage is a hardy, aromatic heirloom herb cherished for its savory flavor and soft, silvery-green leaves. A must-have for every herb garden, this perennial favorite adds bold, earthy depth to dishes and beauty to garden beds. It's also known for its drought tolerance, pollinator-friendly blooms, and ability to thrive in tough conditions.

Waltham 29 is a cold-hardy heirloom broccoli known for its tightly packed heads, excellent side-shoot production, and adaptability to fall and spring planting. Bred in Massachusetts, this dependable variety thrives in cooler weather and delivers delicious, nutritious harvests.

Long Island Improved Brussels Sprouts is a time-tested heirloom variety grown for its compact plants and abundant harvest of nutty, flavorful sprouts. Perfect for fall gardens, this cool-weather crop gets sweeter after frost and stores well after harvest.

Golden Acre is a dependable heirloom cabbage that produces compact, round green heads with crisp, tender leaves. Perfect for spring or fall planting, this early-maturing variety is a favorite for small gardens and raised beds.

Red Acre is a vibrant heirloom cabbage variety known for its deep purple heads, crisp texture, and excellent flavor. This compact, early-maturing cabbage adds stunning color to garden beds and fresh meals alike.

Hale’s Best Jumbo is a classic heirloom cantaloupe known for its sweet, fragrant flesh and dependable performance in hot, dry climates. These oval melons develop rich netting and golden undertones when ripe, delivering old-fashioned flavor straight from the vine.

Tendersweet is a flavorful heirloom carrot variety known for its smooth, deep orange roots and extra-sweet flavor. These coreless carrots grow long and straight, making them a favorite for fresh eating, juicing, and storing.

Rainbow Blend Carrots are a colorful mix of heirloom varieties that produce long, sweet roots in shades of orange, purple, red, yellow, and white. This vibrant blend adds beauty to garden beds and bursts of flavor to every bite.

Snowball Y Improved is a classic heirloom cauliflower known for its compact size, uniform white heads, and excellent cold tolerance. This early variety is easy to grow and produces tightly packed curds perfect for garden-to-table meals.