Rainbow Mixture Swiss Chard is a vibrant heirloom blend featuring stems in red, pink, orange, yellow, and white. This colorful and nutritious green is easy to grow, heat tolerant, and productive over a long season — perfect for garden beds and edible landscaping alike.

Purple Romagna Artichoke is a striking Italian heirloom known for its deep purple heads, tender flesh, and bold flavor. This variety produces eye-catching, edible flower buds that bring elegance and color to both garden and plate.

Green Globe is a classic heirloom artichoke variety prized for its large, round buds and tender, flavorful hearts. With silvery-green foliage and high yields, this perennial favorite adds beauty to garden beds and gourmet flair to the kitchen.

Mary Washington is a time-honored heirloom asparagus variety grown for its tender, flavorful spears and reliable long-term production. This perennial favorite is easy to establish from seed and returns year after year with abundant early-spring harvests.

Cinnamon Basil is a fragrant heirloom variety with a warm, spicy-sweet flavor that sets it apart from other types of basil. Its green leaves with reddish-purple stems and lavender blooms add beauty to any garden while attracting pollinators. A favorite for herbal teas, fruit dishes, and sweet-savory recipes, this unique basil brings flavor, fragrance, and ornamental charm all in one.

Tendergreen Bush Beans are a reliable heirloom variety known for their crisp texture, rich flavor, and high productivity. These compact, heat-tolerant plants produce smooth, stringless green pods that are perfect for fresh eating, canning, or freezing.

Blue Lake FM1K Pole Beans are a vigorous heirloom variety prized for their long, tender pods and rich, classic flavor. These climbing beans offer continuous harvests through the summer and are perfect for fresh eating, canning, or freezing.

Detroit Dark Red is a classic heirloom beet known for its deep crimson roots, smooth skin, and sweet, earthy flavor. This reliable variety is perfect for spring or fall planting and produces both tasty roots and tender greens.

Broadleaf Sage is a hardy, aromatic heirloom herb cherished for its savory flavor and soft, silvery-green leaves. A must-have for every herb garden, this perennial favorite adds bold, earthy depth to dishes and beauty to garden beds. It's also known for its drought tolerance, pollinator-friendly blooms, and ability to thrive in tough conditions.

Waltham 29 is a cold-hardy heirloom broccoli known for its tightly packed heads, excellent side-shoot production, and adaptability to fall and spring planting. Bred in Massachusetts, this dependable variety thrives in cooler weather and delivers delicious, nutritious harvests.