Golden Acre is a dependable heirloom cabbage that produces compact, round green heads with crisp, tender leaves. Perfect for spring or fall planting, this early-maturing variety is a favorite for small gardens and raised beds.

Red Acre is a vibrant heirloom cabbage variety known for its deep purple heads, crisp texture, and excellent flavor. This compact, early-maturing cabbage adds stunning color to garden beds and fresh meals alike.

Hale’s Best Jumbo is a classic heirloom cantaloupe known for its sweet, fragrant flesh and dependable performance in hot, dry climates. These oval melons develop rich netting and golden undertones when ripe, delivering old-fashioned flavor straight from the vine.

Tendersweet is a classic heirloom carrot known for its long, straight roots, smooth skin, and exceptionally sweet flavor. These tender, nearly coreless carrots mature reliably and perform well in well-prepared garden soil, making them ideal for fresh eating and juicing. A dependable choice for home gardeners who value consistency, flavor, and reliable performance.

Rainbow Blend Carrots are a colorful mix of heirloom varieties that produce long, sweet roots in shades of orange, purple, red, yellow, and white. This vibrant blend adds beauty to garden beds and bursts of flavor to every bite.

Snowball Y Improved is a classic heirloom cauliflower known for its compact size, uniform white heads, and excellent cold tolerance. This early variety is easy to grow and produces tightly packed curds perfect for garden-to-table meals.

Golden Self-Blanching is a French heirloom celery prized for its tender, yellow-green stalks and rich, savory flavor. With no need for trenching or blanching, this variety makes it easy to grow crisp, delicious celery at home.

Curled Chervil is a delicate, cool-season heirloom herb with finely divided, parsley-like leaves and a mild, anise-like flavor. Often called “gourmet parsley,” it’s a staple in French cuisine and a beautiful, easy-to-grow addition to spring and fall gardens.

Golden Bantam 12 is a classic yellow sweet corn heirloom with improved ear size and sweetness. This reliable variety produces 6–7 inch ears packed with golden kernels and rich, old-fashioned flavor that’s perfect for fresh eating, freezing, or canning.

National Pickling Cucumber is an heirloom variety developed with pickling in mind, but equally delicious fresh off the vine. These compact plants produce crisp, blocky green cucumbers with thin skins and small seeds — perfect for jars, relish trays, or crunchy snacks. Fast-growing and productive, it’s a favorite for home canners and fresh market growers alike.