Fenugreek is a unique heirloom herb grown for both its aromatic seeds and flavorful, edible leaves. With a mild, nutty taste and quick growth, this cool-season annual is a staple in Indian and Middle Eastern cooking — perfect for fresh greens, sprouts, or seed harvest.

Sugar Beets are a large-rooted heirloom variety traditionally grown for their high natural sugar content and versatility in the kitchen. These white-fleshed beets can be used for sweetening, livestock feed, or as a unique twist on classic beet recipes.

Roman Chamomile is a fragrant, low-growing heirloom herb known for its daisy-like flowers and calming aroma. Often used as a groundcover or in herbal teas, this perennial variety is ideal for pathways, borders, or container gardens.

Early Wonder Tall Top is a fast-growing heirloom beet prized for both its tender, flavorful roots and abundant leafy greens. This dual-purpose variety is perfect for early spring planting and produces sweet, smooth beets and tall, vibrant tops ideal for sautéing or salads.

Spineless Clemson 80 Okra (Abelmoschus esculentus) is a classic, high-performing okra variety prized for its smooth, spineless green pods and dependable summer production. Harvest pods young for the best tenderness and mild, classic okra flavor. A must-grow for gumbo, frying, grilling, roasting, and pickling—especially in hot, sunny gardens.

Dark Green Italian Flat Leaf Parsley is a flavorful heirloom herb prized for its bold taste, vibrant green leaves, and versatility in the kitchen. More robust than curly varieties, it’s a staple for home cooks and chefs alike.

Leisure Splits Cilantro is a bolt-resistant heirloom variety grown for its aromatic leaves and flavorful seeds (coriander). Bred specifically for slower bolting and higher yields, this variety is perfect for gardeners in warmer climates or those looking for an extended harvest window. Whether you're growing for fresh salsas or spice jars, Leisure Splits delivers dependable results.

Georgia Southern is a time-tested heirloom collard known for its large, blue-green leaves and excellent heat and cold tolerance. This flavorful and dependable variety produces generous yields of tender, vitamin-rich greens — perfect for southern-style cooking year-round.

Long Utah Sweet Spanish is a large, globe-shaped heirloom onion known for its sweet, mild flavor and excellent size. This long-day variety produces golden-skinned bulbs with white flesh and is ideal for slicing, cooking, or enjoying fresh from the garden.

Red Russian is a hardy heirloom kale known for its beautiful frilled leaves, tender texture, and sweet, mild flavor. With striking blue-green foliage and purple stems, this cool-season favorite is ideal for salads, sautés, and smoothies — especially after a touch of frost.

Vates is a dependable, slow-bolting heirloom collard known for its compact size and tender, blue-green leaves. This variety is perfect for small-space gardens and produces sweet, nutritious greens that hold their flavor through heat and frost alike.