This striking heirloom is grown as both a flavorful leafy green and an eye-catching ornamental. Midnight Red Amaranth produces rich burgundy foliage and deep magenta plumes that thrive in summer heat — perfect for fresh eating, cooked dishes, or dramatic garden color.

Runway Arugula is a refined heirloom variety with deeply lobed, dark green leaves and a smooth, peppery flavor. This fast-growing green thrives in cool weather and is perfect for salads, sandwiches, and quick sautéing.

Giant Prague is a classic European heirloom celeriac grown for its large, knobby root and rich, savory flavor. This cool-season crop is perfect for fall harvests and stores well through winter, making it a reliable favorite for soups, mashes, and roasting.

A bold heirloom with deep reddish-purple heads, Mammoth Red Rock Cabbage is a cool-season classic known for its color, crisp texture, and old-fashioned flavor. This variety forms large, dense heads perfect for slaws, fermenting, and cold storage.

This classic Italian heirloom produces large central heads followed by a bounty of side shoots for extended harvests. Green Sprouting Calabrese Broccoli is cold-hardy, easy to grow, and full of rich, earthy flavor — a reliable favorite for spring and fall gardens.

Ruby Queen is a reliable, fast-growing heirloom beet known for its deep red roots and sweet, tender flesh. This variety produces smooth, round beets that thrive in a wide range of soils and climates — perfect for roasting, pickling, or fresh slicing.

Green Express is a compact, fast-maturing cabbage variety that produces small, tightly wrapped green heads with crisp texture and sweet, mild flavor. Perfect for gardeners with limited space or short seasons, this early cabbage is ideal for fresh eating and quick harvests.

Toma Verde is a classic heirloom tomatillo that produces bright green, round fruits wrapped in papery husks. Known for its tangy, citrus-like flavor, this early variety is perfect for making fresh salsa verde and other Mexican-inspired dishes.

Common Thyme is a classic culinary herb with tiny, aromatic leaves and woody stems, prized for its bold, earthy flavor and versatility in the kitchen. This low-growing perennial is drought-tolerant, pollinator-friendly, and perfect for herb gardens, borders, and containers.

Fenugreek is a unique heirloom herb grown for both its aromatic seeds and flavorful, edible leaves. With a mild, nutty taste and quick growth, this cool-season annual is a staple in Indian and Middle Eastern cooking — perfect for fresh greens, sprouts, or seed harvest.

Sugar Beets are a large-rooted heirloom variety traditionally grown for their high natural sugar content and versatility in the kitchen. These white-fleshed beets can be used for sweetening, livestock feed, or as a unique twist on classic beet recipes.

Catnip is a hardy perennial herb loved by cats and gardeners alike. With soft, gray-green leaves and small, fragrant blooms, this mint family member is easy to grow and beneficial for both herbal use and pollinators.

Roman Chamomile is a fragrant, low-growing heirloom herb known for its daisy-like flowers and calming aroma. Often used as a groundcover or in herbal teas, this perennial variety is ideal for pathways, borders, or container gardens.

Early Wonder Tall Top is a fast-growing heirloom beet prized for both its tender, flavorful roots and abundant leafy greens. This dual-purpose variety is perfect for early spring planting and produces sweet, smooth beets and tall, vibrant tops ideal for sautéing or salads.

Clemson Spineless 80 is a classic heirloom okra variety known for its tender, ribbed pods and virtually spineless stems. Vigorous, heat-loving, and productive, this southern favorite is perfect for frying, stews, and pickling — with easy, pain-free harvesting.