This fast-growing heirloom radish produces bright red, round roots with crisp white flesh and a mildly spicy bite. Champion is an early performer in cool-season gardens and is perfect for succession planting in spring and fall.

A classic heirloom variety, Long Purple Eggplant produces slender, deep purple fruits with tender skin and mild, savory flavor. These prolific plants thrive in warm weather and are ideal for grilling, roasting, and Mediterranean-style dishes.

This fast-growing heirloom produces tender green shoots, buds, and leaves with bold, slightly bitter flavor — a favorite in Italian cuisine. Spring Rapini (Broccoli Raab) thrives in cool weather and is perfect for early spring or fall harvests.

This compact heirloom cabbage is perfect for spring and fall gardens, producing tightly wrapped green heads with sweet, mild flavor. Early Round Dutch is a reliable variety known for its cold tolerance, early maturity, and crisp texture — ideal for fresh slaws, fermenting, or cooking.

This fast-growing heirloom produces crisp, white roots that resemble miniature daikon with a zesty kick. White Icicle Radishes thrive in cool seasons and are perfect for early spring and fall planting, offering a refreshing crunch and mild heat.

This striking heirloom is grown as both a flavorful leafy green and an eye-catching ornamental. Midnight Red Amaranth produces rich burgundy foliage and deep magenta plumes that thrive in summer heat — perfect for fresh eating, cooked dishes, or dramatic garden color.

Runway Arugula is a refined heirloom variety with deeply lobed, dark green leaves and a smooth, peppery flavor. This fast-growing green thrives in cool weather and is perfect for salads, sandwiches, and quick sautéing.

A bold heirloom with deep reddish-purple heads, Mammoth Red Rock Cabbage is a cool-season classic known for its color, crisp texture, and old-fashioned flavor. This variety forms large, dense heads perfect for slaws, fermenting, and cold storage.

This classic Italian heirloom produces large central heads followed by a bounty of side shoots for extended harvests. Green Sprouting Calabrese Broccoli is cold-hardy, easy to grow, and full of rich, earthy flavor — a reliable favorite for spring and fall gardens.

Ruby Queen is a reliable, fast-growing heirloom beet known for its deep red roots and sweet, tender flesh. This variety produces smooth, round beets that thrive in a wide range of soils and climates — perfect for roasting, pickling, or fresh slicing.

Green Express is a compact, fast-maturing cabbage variety that produces small, tightly wrapped green heads with crisp texture and sweet, mild flavor. Perfect for gardeners with limited space or short seasons, this early cabbage is ideal for fresh eating and quick harvests.