Muncher Cucumbers are a crisp, burpless heirloom variety that’s perfect for slicing fresh or pickling. With smooth, nearly spineless skin and mild flavor, they’re a favorite for snacking straight from the garden and ideal for smaller spaces and container growing.

National Pickling Cucumber is an heirloom variety developed with pickling in mind, but equally delicious fresh off the vine. These compact plants produce crisp, blocky green cucumbers with thin skins and small seeds — perfect for jars, relish trays, or crunchy snacks. Fast-growing and productive, it’s a favorite for home canners and fresh market growers alike.

Tendergreen Burpless is a reliable heirloom cucumber known for its smooth skin, mild flavor, and low bitterness. These productive vines yield crisp, straight fruits perfect for slicing, snacking, or fresh salads — all without the usual burp!

Cumin is an ancient herb prized for its warm, earthy flavor and aromatic seeds. Grown for thousands of years in Mediterranean and Middle Eastern cuisines, this heirloom variety thrives in sunny gardens with dry conditions. Its delicate, feathery foliage and small white blooms resemble carrots or dill, making it an attractive and functional herb for your garden and kitchen.

Slow Bolt Cilantro is a cool-season heirloom herb known for its flavorful leaves and improved resistance to early flowering. Ideal for spring and fall gardens, this variety gives you more time to harvest fresh, citrusy cilantro before it goes to seed.

This heirloom chard variety is known for its broad, pale stems and heavily crinkled green leaves with a tender texture and mild, earthy flavor. Lucullus Swiss Chard is productive, heat-tolerant, and perfect for harvesting fresh greens throughout the season.

Rainbow Mixture Swiss Chard is a vibrant heirloom blend featuring stems in red, pink, orange, yellow, and white. This colorful and nutritious green is easy to grow, heat tolerant, and productive over a long season — perfect for garden beds and edible landscaping alike.

This vibrant heirloom chard features deep green, crinkled leaves with striking ruby-red stems and veins. Ruby Red Swiss Chard is both beautiful and productive, offering a long harvest window of tender, flavorful greens from spring through fall.